
Locations Wine Ca Red
Red Blend · California
Showing image 1 of 2: Locations I Red 750 Ml front bottle
Locations Wine · Puglia and Piemonte · Italy
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Locations Wine I Red Italian red blend is $17.99 today against a recorded compare-at price of $23.99 — a saving of $6.00 (25%). It carries a verified 90-point score from Robert Parker's Wine Advocate at a price under $25.
* WineDiscounts editorial estimate based on verified tasting notes.
Ripe black cherry and blueberry jam with fig, warm baking spice, soft oak, and a savory edge.
Choose this if you like plush Italian reds, southern Italian Negroamaro or Nero d'Avola, California-style red blends, or smoother reds with a little spice and oak.
It gives you a broad, modern take on Italian red wine in one bottle: dark southern fruit lifted by Barbera's acidity and framed by 10 months of barrel aging.
Weeknight Italian food, pizza, grilled meats, and shoppers who want a rich red without needing to decode Italian appellation labels.
Rich, smooth, fruit-forward Italian red blend with savory spice and moderate freshness.
Nero d'Avola blend, Puglia red blend, Primitivo-adjacent southern Italian red, or a polished California red blend.
Beginner-friendly but interesting enough for fans of modern red blends.
sausage and mushroom pizza · rigatoni with slow-cooked meat sauce · grilled lamb burgers with herbs · eggplant parmesan
Guidance partly estimated by WineDiscounts from the wine’s style.
Locations IT is a non-vintage Italian red blend from Dave Phinney, built from Negroamaro and Nero d'Avola from Puglia with Barbera from Piemonte. Expect a plush, savory-fruited style with black cherry, fig, blueberry jam, warm spice, soft oak, and a smooth finish.
Details last verified September 25, 2026
Locations is Dave Phinney's project built around blending across traditional appellation boundaries to represent a broader country or place. The Italian red aims to bring together fruit from different Italian regions rather than fit into a single DOC or DOCG category. Locations says the broader idea is to make wine less complicated and to allow more freedom of expression. Dave Phinney is listed by the winery as proprietor and winemaker.
90/100Robert Parker's Wine Advocate
“wild herbs, licorice, tomato skins, black olives, red and black currants”

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