Wine by region
Where a wine grows explains most of how it tastes: the same grape is riper and softer in California than in France, firmer in Washington than in Napa. Each region page gathers the wines we have in stock from that place and explains what to expect from them.
United States
- California Wine7 in stock
Wines from across California, from Napa and Sonoma to Paso Robles and the Central Coast. The state makes most of the wine sold in America, and most of the value.
- Sonoma County Wine1 in stock
Wines from Sonoma County and its appellations. Napa's neighbor makes a wider range of wine and, bottle for bottle, often better value.
- California Cabernet Sauvignon2 in stock
Cabernet Sauvignon from anywhere in California, from statewide blends to Napa and Sonoma appellations. Ripe, generous and the definition of an American red.
International
- Italian Wine1 in stock
From Prosecco and Pinot Grigio in the north to Chianti in Tuscany and sun-baked reds in the south — Italy makes food wines above all.