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Red Wine

Every red wine in stock right now, from everyday Cabernet and Merlot to Pinot Noir for the table. Each bottle shows its style, body and what it pairs with, so you can pick by taste rather than by label.

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433 wines in stock · $2.99 – $346.99

Highly rated right now

Top critic scores in red wine

Verified scores from the publication named on each bottle.

Biggest savings right now

Verified markdowns in red wine

Savings are calculated from the compare-at price recorded for each bottle.

By winery

What to expect from our red wines

Reds get their color, tannin and much of their structure from grape skins that stay in the fermenting juice. That is why a Cabernet Sauvignon feels firm and drying while a Pinot Noir feels silky: thicker-skinned grapes give more grip. On each product page the Body and Tannin scales tell you where a bottle sits before you buy.

Our selection leans toward recognizable, food-friendly styles at everyday prices — California Cabernet, Merlot and Pinot Noir — with imports added as we find real value. Verified critic scores and the store's own compare-at prices appear only where they exist.

Choosing a red by the meal

Match weight to weight. Grilled steak, lamb and braises want a full-bodied red with tannin to cut the fat: Cabernet Sauvignon, Malbec or a bold blend. Roast chicken, salmon, mushroom dishes and pizza are happier with medium-bodied Pinot Noir or Merlot. Tomato-based pasta likes acidity, which is where Italian reds shine.

Serve reds a little cooler than room temperature, around 60–65°F. Fifteen minutes in the refrigerator sharpens a red that has been sitting in a warm kitchen, and young, tannic bottles open up with twenty minutes in a decanter.

Frequently asked questions

Which red wine is best for beginners?
Merlot and softer California Cabernet Sauvignon are the easiest starting points: ripe fruit, gentle tannin and a smooth finish. Pinot Noir is lighter and brighter if you prefer a less heavy glass.
Should red wine be chilled?
Slightly. Most reds show best around 60–65°F, cooler than a typical room. Lighter reds such as Pinot Noir can go a few degrees cooler still.
How long does an open bottle of red wine last?
Re-corked and kept in the refrigerator, most reds hold up for three to five days. Fuller, more tannic wines last longest; light reds fade fastest.

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