
Cockburn's Special Porto Port Blend
Port Blend · Upper Douro
Showing image 1 of 1: Pocas Jr Tawny Port 30 Yr 750 Ml front bottle
Poças · Douro Valley · Portugal
Currently out of stock — similar wines you can buy today are listed below.
It carries a verified 93-point score from Wine Enthusiast. If you want to spend less, Cockburn's Special Porto Port Blend is $15.99.
* WineDiscounts editorial estimate based on verified tasting notes.
A rich, polished Tawny Port with honey, dried fruit, toffee, caramel and brown sugar, kept lively by aged-Tawny acidity.
Choose this if you enjoy mature Tawny Port, Madeira-like nutty sweetness, caramelized dessert flavors, or a sweeter fortified wine that still feels balanced.
A 30-year Tawny offers the complexity of long wood aging without needing cellar time; it is ready to pour for dessert, cheese or gifting.
Dessert tables, blue cheese, chocolate, holiday meals and slow after-dinner sipping.
Sweet, fortified, amber-hued and wood-aged, with dried-fruit concentration and a long, smooth finish.
30-year Tawny Port, old Colheita Port, rich Bual-style Madeira
Approachable for sweet-wine drinkers, but complex enough for Port fans.
Cheese: Stilton(winery pick) · Roquefort(winery pick)
Dessert: Dark chocolate(winery pick)
Poças 30 Years Old Tawny Port is a long-aged, non-vintage Port blended from multiple harvests with an average age of 30 years in oak. Expect amber color, concentrated honey, dried fruit, caramel and brown-sugar richness balanced by the fresh acidity typical of mature Tawny Port.
Details last verified September 24, 2026
Poças is a Port producer based in Vila Nova de Gaia, Portugal, with headquarters and visitor facilities in Gaia and a Douro Valley property at Quinta das Quartas. The technical sheet identifies the producer as Manoel D. Poças Junior - Vinhos, S.A. For this 30 Years Old Tawny, Poças blends wines from multiple harvests and Douro sub-regions, maturing them in wood to an average age of 30 years.
93/100Wine Enthusiast
“Lovely, ripe, mature fruit underlies great toffee richness, a serious amount of wood tannin and acidity. The flavors are of old caramel and dark brown sugar.”
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