
Josh Cellars Pinot Noir
Pinot Noir · California
Showing image 1 of 1: Sokol Blosser Evolution Pinot Noir 750 Ml front bottle
Sokol Blosser Winery · Oregon · United States
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It carries a verified 89-point score from Gismondi On Wine at a price under $25.
* WineDiscounts editorial estimate based on verified tasting notes.
Juicy cranberry, raspberry cola and ripe cherry with soft tannins, a light earthy note and gentle baking spice.
Choose this if you like Oregon Pinot Noir on the smooth, fruit-forward and easy-drinking side rather than a dense, oaky red.
It gives you a recognizable Sokol Blosser Willamette Valley Pinot style in an approachable Evolution bottling that works with a wide range of meals.
Pork chops, mushroom risotto, roast poultry, pizza and relaxed dinners where you want a red that will not overpower the food.
Dry, medium-bodied, silky, fruit-driven Willamette Valley Pinot Noir with light oak influence.
Oregon Pinot Noir, lighter California Pinot Noir, fuller-bodied Bourgogne Rouge.
Beginner-friendly, but still regionally recognizable for Oregon Pinot Noir fans.
pumpkin chipotle soup · glazed pork chops · wild mushroom risotto · dark chocolate torte · wood-fired pizza
Guidance partly estimated by WineDiscounts from the wine’s style.
Evolution Pinot Noir is Sokol Blosser's easygoing Willamette Valley Pinot, built around juicy red fruit, cranberry, raspberry-cola and a hint of baking spice. Silky and fruit-driven, it is a flexible red for weeknight dinners, pork, mushrooms, pizza or casual entertaining.
Details last verified September 25, 2026
Evolution is a Sokol Blosser Winery label from Dundee, Oregon. The brand began in 1998 and became known first for its blended white wine before expanding into additional Oregon wines. Sokol Blosser traces its roots to 1971, when Susan Sokol and Bill Blosser planted vines in Oregon's Dundee Hills. The Evolution Pinot Noir is positioned as an approachable, food-flexible Willamette Valley Pinot Noir rather than a single-vineyard or reserve bottling.
89/100Gismondi On Wine
“Ripe red fruit and brisk acidity, spice and tea”
88/100Wine Enthusiast
“Silky tannins and modest acidity make for some smooth and easy sipping.”
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