
Freixenet Extra Dry
Cava sparkling blend: Parellada, Macabeo and Xarel-lo · Catalonia
Showing image 1 of 1: Freixenet Brut 750 Ml front bottle
Freixenet · Catalonia · Spain
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Freixenet Brut is $11.99 today against a recorded compare-at price of $15.99 — a saving of $4.00 (25%). It carries a verified 87-point score from Wine Spectator at a price under $25.
* WineDiscounts editorial estimate based on verified tasting notes.
Dry, lively bubbles with green apple, pear, citrus, a little peach and a clean almond-ginger finish.
Choose this if you like crisp, dry sparkling wines such as Cava, Brut Prosecco, Crémant or lighter non-vintage Brut styles.
It is a familiar, versatile Spanish Cava that works as an aperitif, with brunch, with seafood, or as a reliable bottle for sparkling cocktails.
Shoppers who want dry bubbles with bright fruit, modest body and a refreshingly crisp finish.
Light-bodied, dry, citrusy and apple-driven with fine bubbles and no noticeable oak.
Brut Cava, Spanish traditional-method sparkling wine, dry Crémant, lighter Brut sparkling blends.
Easy for beginners, but still useful for anyone who wants an everyday Brut Cava.
lobster, oysters, sushi or grilled shrimp · eggs benedict · fish and chips, fried chicken or vegetable fritters · simple rice or pasta dishes
Guidance partly estimated by WineDiscounts from the wine’s style.
Freixenet Cordon Negro Brut is a dry Cava from Catalonia made from Parellada, Macabeo and Xarel-lo. Crisp bubbles carry green apple, pear, citrus and a light almond-ginger note, making it an easy aperitif or seafood sparkler.
Details last verified September 24, 2026
Freixenet is a Spanish sparkling-wine producer with a global focus and a brand identity centered on everyday celebrations. Its Cordon Negro line is one of its most recognizable Cavas, packaged in the distinctive black bottle. The company states a commitment to traditional standards, quality winemaking and ethical business practices.
87/100Wine Spectator
“Good finesse, with apricot, quince, mandarin orange and almond notes.”
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