
Josh Cellars Pinot Noir
Pinot Noir · California
Showing image 1 of 1: Block Nine Pinot Noir 750 Ml front bottle
Block Nine · California · United States
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It carries a verified 90-point score from Wine Enthusiast at a price under $25. The next step up in the same style, Josh Cellars Pinot Noir, is $14.99.
* WineDiscounts editorial estimate based on verified tasting notes.
Silky California Pinot Noir with ripe cherry, strawberry, plum, violet, tea, clove and gentle sandalwood-like oak spice.
A good fit if you like California Pinot Noir that is fruit-forward, smooth and medium-bodied rather than lean or highly tannic.
It delivers recognizable Pinot Noir red-fruit character with polished texture at an everyday price point.
Roast chicken, pork, mushrooms, salmon, pizza night or an easy red for guests.
California Pinot Noir; dry, medium-bodied, silky and fruit-driven with spice and oak accents.
Approachable California Pinot Noir, lighter-bodied Central Coast Pinot, soft red Burgundy-inspired styles at the value end.
Beginner-friendly, but still specific enough for Pinot Noir drinkers who want value.
Guidance partly estimated by WineDiscounts from the wine’s style.
Block Nine Caiden's Vineyards Pinot Noir is a California red with ripe cherry, berry, strawberry and plum fruit, accented by violet, tea, clove and gentle French-oak spice. It is silky and medium-bodied, making it an easy weeknight Pinot Noir for roast chicken, pork, mushrooms or salmon.
Details last verified September 25, 2026
Block Nine is based in St. Helena, California. The family started the brand in response to demand for moderately priced California Pinot Noir, aiming to offer smaller-production Pinot Noir at an accessible price. The producer made Pinot Noir for years before expanding into Cabernet Sauvignon. The Pinot Noir tech sheet names Larry Levin as winemaker and notes his UC Davis enology background and experience with several well-known California wine brands.
90/100Wine Enthusiast
“Robust, with black and red fruit, savory herbs, dried florals and toasty oak; palate notes include baked black plum, cardamom, vanilla and orange zest.”
89/100Wine Enthusiast
“Youthful red fruits, earth, minerals and dried baking spice, with zesty flavors of citrus peel, strawberry, cranberry and white pepper.”
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