
The Seeker Malbec
Malbec · Mendoza
Showing image 1 of 1: Casillero De Diablo Malbec 750 Ml front bottle
Concha y Toro / Casillero del Diablo · Central Valley · Chile
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It carries a verified 91-point score from James Suckling at a price under $25.
* WineDiscounts editorial estimate based on verified tasting notes.
Dark plum and cherry with blackberry, pepper, vanilla and dark chocolate, finishing with rounded barrel spice.
Choose this if you like approachable, dry Malbec with ripe dark fruit, moderate body and a bit of oak.
A reliable, widely recognized Chilean Malbec for grilled meats, barbecue and casual dinners.
Shoppers who want an everyday red with enough tannin for steak but enough fruit for sipping.
Dry, medium-bodied Chilean Malbec with dark fruit, firm tannins and integrated barrel notes.
Fruit-forward Chilean Carmenere, everyday Mendoza Malbec, or soft New World Merlot.
Beginner-friendly, with enough structure for regular Malbec drinkers.
Cheese: ripe cheeses(winery pick)
Guidance partly estimated by WineDiscounts from the wine’s style.
Casillero del Diablo Reserva Malbec is a Chilean red with plum, cherry, blackberry, pepper, vanilla and dark chocolate notes. Medium-bodied with firm tannins, it is an easy match for grilled red meats, barbecue and ripe cheeses.
Details last verified September 24, 2026
Casillero del Diablo is a Concha y Toro wine brand built around the story of Don Melchor Concha y Toro's cellar, where a legend of the devil was used to protect prized wines. The brand describes itself as one of Chile's best-known wine portfolios. Its winemaking is led by Concha y Toro teams working across Chilean valleys. For this Malbec, the producer lists Central Valley origin, Mediterranean climate and Andean influence.
91/100James Suckling
“Aromas of blackcurrant, blueberry and blackberry with sage undertones; the producer news page reports the full 91-point score.”
88/100Wine Enthusiast
“Intense aromas of cooked raspberry and sweet spices, with cooked blackberry, plum, oak notes, light tannins and good acidity.”
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