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Showing image 1 of 1: Casillero De Diablo Cabernet Sauvignon 750 Ml front bottle
Vina Concha y Toro S.A. Casillero De Diablo Cabernet Sauvignon
Vina Concha y Toro S.A. · Central Valley · Chile
$9.99
1
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Why it’s a great value
It carries a verified 90-point score from James Suckling at a price under $25. The next step up in the same style, Francis Ford Coppola Winery Diamond Collection Cabernet Sauvignon, is $13.99.
Taste profile
SweetnessDry → Sweet
BodyLight → Full
Acidity*Soft → Bright
Tannin*Silky → Grippy
Oak*None → Bold
Fruit*Subtle → Intense
* WineDiscounts editorial estimate based on verified tasting notes.
What it tastes like
Ripe cassis, blackcurrant, cherry and plum with a light vanilla-toast edge and medium-bodied, polished tannins.
You’ll like this if…
Choose this if you like approachable Cabernet Sauvignon with fruit up front, moderate structure and a little oak sweetness rather than a very heavy or highly tannic style.
Why buy it
It offers a recognizable Chilean Cabernet profile from a dependable producer at an everyday price point.
Best for
Grilled burgers, steak, ribs, pizza, mature cheeses and easy red-wine gifting.
Style
Medium-bodied, fruit-forward Chilean Cabernet with smooth tannins and gentle oak accents.
Drinks like
Everyday Chilean Cabernet Sauvignon, Central Valley Cabernet, fruit-forward value Cabernet.
Experience level
Beginner-friendly, but still structured enough for Cabernet drinkers.
Flavor notes
Pairs well with
Beef: grilled red meat(winery pick)
Cheese: mature cheeses such as Gruyere or blue cheese(winery pick)
Best occasions
Serving & enjoying
- Serving temperature:
- 64-68°F, based on the winery's 18-20°C guidance
- Decanting:
- Not required; 10-15 minutes in glass or a small decanter can soften the first pour.
- Glassware:
- Standard red wine glass or Cabernet glass
- Drink or cellar:
- Made for current drinking rather than long cellaring.
- After opening:
- Best within 2-3 days if recorked and kept cool.
Guidance partly estimated by WineDiscounts from the wine’s style.
About this wine
Casillero del Diablo Reserva Cabernet Sauvignon is a medium-bodied Chilean red with blackcurrant, cherry, plum and a subtle vanilla-and-toast accent. Its polished tannins make it an easy match for grilled meats, seasoned dishes and mature cheeses.
Wine details
- Type
- red
- Varietal
- Cabernet Sauvignon
- Grapes
- Cabernet Sauvignon
- Producer
- Vina Concha y Toro S.A.
- Country
- Chile
- Region
- Central Valley
- Appellation
- Central Valley
- Bottle size
- 750 Ml
- ABV
- 13.5%
Details last verified September 24, 2026
Explore
Winemaking details ›
- Winemaker:
- Casillero del Diablo winemaking team under Concha y Toro Technical Director Marcelo Papa; no single winemaker is assigned on the product page.
- Vineyard source:
- Central Valley, Chile; the producer notes alluvial, rocky and stony soils with hillside granitic subsoil.
- Vessel:
- Barrel aging is referenced, but vessel details are not specified.
About the winery · Vina Concha y Toro S.A. ›
Casillero del Diablo is a Concha y Toro brand named for the legend of Don Melchor Concha y Toro's cellar, where the rumor of the devil was used to protect prized wines. The brand's Reserva range includes widely distributed Chilean varietal wines such as Cabernet Sauvignon, Merlot, Carmenere and Sauvignon Blanc. The winery highlights Central Valley fruit for this Cabernet Sauvignon, with Mediterranean climate influences and soils that support ripe red and black fruit character. Casillero del Diablo positions the wine as an accessible, food-friendly Chilean Cabernet for meats, cheeses and casual celebrations.
Critic reviews
90/100James Suckling
“An attractive red that shows citrus, blackcurrants and herbs. Medium body, fine tannins and a crisp finish.”
88/100Wine Enthusiast
“Berry and black plum flavors are spicy and true prior to a finish where a creamy oak note arises.”
Trade up
$13.99Francis Ford Coppola Winery Diamond Collection Cabernet Sauvignon
Cabernet Sauvignon · California
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Frequently asked questions
- Is Vina Concha y Toro S.A. Casillero De Diablo Cabernet Sauvignon dry or sweet?
- Vina Concha y Toro S.A. Casillero De Diablo Cabernet Sauvignon is bone dry — its sweetness rating is 1 on our 1 (bone dry) to 5 (sweet) scale. It is medium-bodied.
- What does Vina Concha y Toro S.A. Casillero De Diablo Cabernet Sauvignon taste like?
- Ripe cassis, blackcurrant, cherry and plum with a light vanilla-toast edge and medium-bodied, polished tannins.
- What food pairs with Vina Concha y Toro S.A. Casillero De Diablo Cabernet Sauvignon?
- It pairs well with grilled red meat, mature cheeses such as Gruyere or blue cheese and well-seasoned dishes, barbecue ribs or pizza.
- How should I serve Vina Concha y Toro S.A. Casillero De Diablo Cabernet Sauvignon?
- Serve at 64-68°F, based on the winery's 18-20°C guidance. Not required; 10-15 minutes in glass or a small decanter can soften the first pour. Glass: Standard red wine glass or Cabernet glass.
- Is Vina Concha y Toro S.A. Casillero De Diablo Cabernet Sauvignon a good value?
- At $9.99 it carries a verified 90-point score from James Suckling; the review is shown on this page.
- What is the bottle size and alcohol content of Vina Concha y Toro S.A. Casillero De Diablo Cabernet Sauvignon?
- 750 ml bottle, 13.5% alcohol by volume.