
Los Riscos Malbec
Malbec · Central Valley
Chile makes some of the most reliable inexpensive Cabernet and Sauvignon Blanc anywhere, plus Carmenère, a grape it rescued from extinction.
30 wines in stock · $3.99 – $12.99

Malbec · Central Valley

Cabernet Sauvignon · Central Valley

Sauvignon Blanc · Maule Valley

Red blend: Cabernet Sauvignon and Merlot · Maule Valley

Merlot · Central Valley

Chardonnay · Central Valley

Cabernet Sauvignon · Central Valley

Red Blend · Central Valley

Pinot Noir · Aconcagua Valley

Pinot Noir · Central Valley (Valle Central)

Cabernet Sauvignon · Valle Central (Central Valley)

Pinot Noir · Aconcagua

Cabernet Sauvignon · Maipo Valley

Carmenere · Colchagua Valley

Red blend: Cabernet Sauvignon, Carmenere, Syrah and Petit Verdot · Maipo Valley

Moscato Rose · Chile

Cabernet Sauvignon · Maipo Valley

Cabernet Sauvignon · Central Valley

Pinot Noir · Casablanca

Sauvignon Blanc · Casablanca Valley

Red Blend · Chile
Cabernet Sauvignon · Maipo Valley

Sauvignon Blanc · Colchagua Valley, Rapel Valley

Malbec · Central Valley
Verified scores from the publication named on each bottle.
Savings are calculated from the compare-at price recorded for each bottle.
The Maipo Valley near Santiago is Chile's Cabernet Sauvignon heartland — structured, minty, cassis-driven reds that punch far above their price. Colchagua to the south makes riper Cabernet, Carmenère and Syrah. The cool Casablanca and San Antonio valleys near the coast grow crisp Sauvignon Blanc and Chardonnay. Carmenère, Chile's signature grape, is a softer, spicier cousin of Merlot with a distinctive green-peppercorn note.
Maipo Cabernet with steak and lamb; Carmenère with roast pork, empanadas and grilled vegetables; Casablanca Sauvignon Blanc with ceviche, shellfish and salads. The reds are best at 60–65°F, the whites well chilled.