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Chilean Wine

Chile makes some of the most reliable inexpensive Cabernet and Sauvignon Blanc anywhere, plus Carmenère, a grape it rescued from extinction.

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Top critic scores in chilean wine

Verified scores from the publication named on each bottle.

Chile's regions and grapes

The Maipo Valley near Santiago is Chile's Cabernet Sauvignon heartland — structured, minty, cassis-driven reds that punch far above their price. Colchagua to the south makes riper Cabernet, Carmenère and Syrah. The cool Casablanca and San Antonio valleys near the coast grow crisp Sauvignon Blanc and Chardonnay. Carmenère, Chile's signature grape, is a softer, spicier cousin of Merlot with a distinctive green-peppercorn note.

What to pair with Chilean wine

Maipo Cabernet with steak and lamb; Carmenère with roast pork, empanadas and grilled vegetables; Casablanca Sauvignon Blanc with ceviche, shellfish and salads. The reds are best at 60–65°F, the whites well chilled.

Frequently asked questions

Is Chilean wine good value?
Consistently. Low land costs, a dry climate and modern wineries make Chilean Cabernet and Sauvignon Blanc among the most dependable wines under $15.

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