
Josh Cellars Pinot Noir
Pinot Noir · California
Clos du Bois · California · United States
Only 7 left in stock
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It carries a verified 90-point score from Wine Enthusiast at a price under $25. The next step up in the same style, Josh Cellars Pinot Noir, is $14.99.
* WineDiscounts editorial estimate based on verified tasting notes.
Ripe cherry and cranberry with a touch of baking spice, soft tannins and a silky finish.
Choose this if you like smooth California Pinot Noir with clear red-fruit flavor and gentle oak spice.
A recognizable California Pinot Noir at an everyday price, with a recent 90-point Best Buy review from Wine Enthusiast for the 2024 vintage.
Shoppers looking for a soft, approachable red for pork, mushrooms, roast chicken or casual sipping.
California, fruit-forward, medium-bodied Pinot Noir with soft tannins and subtle spice.
Similar use cases to other accessible California Pinot Noir, lighter Merlot or fruit-forward red blends, but with softer tannin and brighter cherry fruit.
Beginner-friendly; familiar fruit flavors and a smooth texture make it easy to enjoy.
mushroom risotto · roasted pork topped with cranberry · bacon-accented dishes · roast chicken with herbs
Guidance partly estimated by WineDiscounts from the wine’s style.
Clos du Bois Pinot Noir is a fruit-forward California red with bright cherry, cranberry, baking spice and a silky finish. It is an easygoing, medium-bodied Pinot for weeknight dinners, roasted pork, mushroom dishes or a relaxed glass on its own.
Details last verified September 18, 2026
Clos du Bois was founded in 1974 by Frank Woods with a stated aim of combining French winemaking tradition with California grapes. The winery describes its portfolio as accessible and refined, with wines intended to be balanced and true to varietal character. Its range includes a California Collection and Sonoma Reserve wines. The brand positions this Pinot Noir as a California-sourced, polished everyday red.
90/100Wine Enthusiast
“Dark cherry, black raspberry, baking spice and dried floral aromas, with ripe cranberry-rhubarb and a supple finish.”
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