
Korbel Champagne Cellars Brut Sparkling white blend
Sparkling white blend · California
Faire la Fete · Languedoc-Roussillon · France
Only 10 left in stock
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It carries a verified 91-point score from The Tasting Panel at a price under $25.
* WineDiscounts editorial estimate based on verified tasting notes.
Dry, crisp French bubbles with green apple, pear, lemon, white flowers, chalk and a soft creamy mousse.
Choose this if you like Champagne-method sparkling wine, Cremant, dry Cava, or leaner California brut styles with less sweetness than Prosecco.
A polished, traditional-method French sparkler at WineDiscounts.com that works for toasts, seafood, sushi, snacks and everyday celebrations.
Aperitif pours, oysters, brunch, party starters, and shoppers who want serious bubbles without Champagne pricing.
Dry, bright, traditional-method Cremant with a clean citrus-and-apple profile and a lightly creamy finish.
Cremant de Bourgogne, Cremant de Loire, brut Cava, entry-level non-vintage Champagne.
Easy for casual sparkling-wine drinkers, but with enough mineral and lees texture for wine fans.
oysters or caviar · buttered popcorn or salty canapes · spicy tuna rolls · pork chops with applesauce · simply prepared white fish
Guidance partly estimated by WineDiscounts from the wine’s style.
Faire la Fete Brut is a dry traditional-method Cremant de Limoux with bright apple, pear, citrus, white-flower and chalky mineral notes. Its fine bubbles and 15 months on the lees give it a creamy edge while keeping the finish crisp and refreshing.
Details last verified September 25, 2026
Faire la Fete focuses on French sparkling wines made in Limoux, France. Its Brut and Brut Rose are positioned as traditional-method alternatives to higher-priced Champagne, with an emphasis on dry, low-sugar sparkling wine. The brand is imported by First Growth Brands of Manhasset, New York. Limoux is a historic sparkling-wine area in southern France, and Cremant de Limoux is made by the traditional method from grapes such as Chardonnay, Chenin, Pinot Noir and Mauzac.
91/100The Tasting Panel
“Traditional-method Brut with 15 months sur lie, showing pear, vanilla wafer, lemon peel, creamy texture, apple and white flowers.”
90/100Wine Enthusiast
“Aromas of wet stone and tart green pear; chalky palate with tart green apple, wildflowers, lemon pith and a crisp finish.”