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French Wine

The benchmarks for nearly every grape we sell come from France. Bordeaux, Burgundy, the Rhône, the Loire, Champagne and Provence, at everyday prices where we can find them.

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Top critic scores in french wine

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Verified markdowns in french wine

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Reading a French label

French wines are named for places, not grapes, so a little geography goes a long way. Bordeaux means Cabernet Sauvignon and Merlot blends; Burgundy means Pinot Noir (red) and Chardonnay (white); the Rhône means Syrah in the north and Grenache blends like Côtes du Rhône in the south; the Loire means Sauvignon Blanc (Sancerre) and Chenin Blanc; Champagne is Champagne; Provence is dry rosé. The best values are the regional appellations — Bordeaux Supérieur, Bourgogne, Côtes du Rhône — rather than famous villages.

Frequently asked questions

Is French wine dry?
Nearly all of it. Sweet exceptions such as Sauternes and some Loire Chenin Blanc are labeled as dessert wines.
What is a good inexpensive French red?
Côtes du Rhône for a warm, spicy Grenache blend; Bordeaux Supérieur for a Merlot-led claret; Beaujolais for a light, juicy red served slightly chilled.

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