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Josh Prosecco

Josh Cellars · Veneto · Italy

92 pts · Wine Review Online

$14.09

Only 4 left in stock

Building a case?

Add this wine to your mix-and-match 12-bottle case — every bottle at our already-low everyday price.

Taste profile

Sweetness · Off-dryDry → Sweet

BodyLight → Full

AciditySoft → Bright

FruitSubtle → Intense

What it tastes like

Lively pear, green apple and bright citrus with a floral lift and a fine, persistent sparkle; 'Extra Dry' on the label means gently off-dry — a touch softer than Brut.

You’ll like this if…

You want an affordable, celebratory bubble that's fruity and easy rather than bone-dry and austere.

Why buy it

A true Italian Prosecco DOC — 100% Glera from the Veneto — that earned 92 points from Wine Review Online, at an everyday price.

Best for

Toasts, brunch, oysters, and mimosa duty.

Style

Light-bodied, non-vintage Prosecco DOC in the Extra Dry (gently off-dry) style.

Drinks like

Comparable to La Marca Prosecco; a touch drier and more citrusy.

Experience level

Beginner-friendly.

Flavor notes

Fruitpear green apple bright citrus

Floralopen floral aromas

Pairs well with

Seafood: Freshly shucked oysters(winery pick)

Cheese: Hard cheeses(winery pick)

Also great with: Brunch and aperitivo hour(winery pick)

Best occasions

Celebration Wedding Birthday Host gift

Serving & enjoying

Serving temperature:: 38–45°F (3–7°C), well chilled
Glassware:: Flute or tulip glass
After opening:: 1–2 days refrigerated with a sparkling-wine stopper

Guidance partly estimated by WineDiscounts from the wine’s style.

Type: sparkling
Varietal: Prosecco
Grapes: 100% Glera
Producer: Josh Cellars
Country: Italy
Region: Veneto
Appellation: Prosecco DOC
Vintage: Non-vintage
Bottle size: 750 Ml
ABV: 11%

Details last verified August 27, 2026

Winemaking details ›

Fermentation:: Two fermentations: primary in stainless steel, secondary in pressurized tanks (Charmat/tank method), about 30 days in autoclave
Vessel:: Stainless steel tanks / pressurized autoclave
Residual sugar:: Not published; Extra Dry category is 12–17 g/L by Prosecco DOC rules

Winery story ›

Josh Cellars' first sparkling wine, launched in 2019 with the Pozzi family, a small family producer in Italy. The grapes are 100% Glera from the Prosecco DOC zone between Conegliano and Valdobbiadene, made in the tank (Charmat) method for freshness.

Critic reviews

92/100Wine Review Online
“a very successful Prosecco”
Reviewed: Josh Cellars, Prosecco DOC, (Italy) Extra Dry NV (NV) — Michael Franz, 2025-03-05 · source