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Showing image 1 of 1: Gekkeikan Sake 750 Ml front bottle
Gekkeikan Sake
Gekkeikan Sake · California · United States
$5.99$7.99 save $2.00 (25%)
1
Only 2 left in stock
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Why it’s a great value
Gekkeikan Sake is $5.99 today against a recorded compare-at price of $7.99 — a saving of $2.00 (25%).
Taste profile
SweetnessDry → Sweet
BodyLight → Full
Acidity*Soft → Bright
Tannin*Silky → Grippy
Oak*None → Bold
Fruit*Subtle → Intense
* WineDiscounts editorial estimate based on verified tasting notes.
What it tastes like
Light, smooth rice sake with banana, stone fruit, chestnut, mushroom and a dry, refreshing finish.
You’ll like this if…
Choose this if you want an affordable, versatile junmai sake that can be served warm or cold and can also be used in cooking.
Why buy it
It is a flexible table sake: easy for sushi and seafood, useful in marinades and stocks, and approachable for shoppers new to sake.
Best for
Casual meals, Japanese takeout, cooking, and experimenting with chilled versus warm sake service.
Style
California-brewed junmai sake, light-bodied, savory-fruited, smooth and dry.
Drinks like
Everyday junmai sake; fuller and more savory than many light white wines, but less aromatic than ginjo or daiginjo sake.
Experience level
Beginner-friendly.
Flavor notes
Pairs well with
sushi, noodle dishes, or izakaya-style snacks · full-flavored fish and shellfish · fresh green vegetable dishes · coconut-based curries or coconut-sauced dishes · roasted meats with mushrooms · mature cheese
Best occasions
Serving & enjoying
- Serving temperature:
- Chilled, room temperature, or gently warmed; use cooler service for fruit notes and warmer service for more umami and body.
- Decanting:
- No decanting needed.
- Glassware:
- Small sake cups, a wine glass for chilled service, or a tokkuri-and-ochoko set for warm service.
- Drink or cellar:
- Drink current-release bottles fresh; not intended for cellaring; inferred.
- After opening:
- Refrigerate after opening and drink within several days for best freshness; inferred.
Guidance partly estimated by WineDiscounts from the wine’s style.
About this wine
Gekkeikan Traditional is an approachable California-brewed junmai sake with fresh banana, apricot and nectarine notes, plus savory hints of chestnut and mushroom. Light, smooth and dry on the finish, it works chilled, at room temperature, or gently warmed.
Wine details
- Varietal
- Junmai sake, brewed from rice
- Grapes
- Rice polished to 70%; exact rice variety not stated, Water and other sake-brewing inputs; exact full ingredient list not stated on the producer product page
- Producer
- Gekkeikan Sake
- Country
- United States
- Region
- California
- Appellation
- Folsom / Northern California; sake, no wine appellation
- Bottle size
- 750 Ml
- ABV
- 14.6%
Details last verified September 24, 2026
Explore
Winemaking details ›
- Winemaker:
- Not stated.
- Vineyard source:
- Brewed in Folsom, Northern California, with American water and American ingredients; exact rice source not stated.
- Vessel:
- Not stated.
About the winery · Gekkeikan Sake ›
Gekkeikan traces its sake heritage to Japan and describes its USA Traditional bottling as the authentic taste of Gekkeikan made in Northern California. The company established its Folsom, California brewing facility in 1989, citing local water and rice availability as key reasons for the site. The Traditional bottling is positioned as an everyday junmai style that can be served across a wide temperature range. The producer also lists Traditional as Gold Medal 2024 Japan Warm Sake Contest and Commended in the 2024 International Wine Challenge.
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Frequently asked questions
- Is Gekkeikan Sake dry or sweet?
- Gekkeikan Sake is dry — its sweetness rating is 2 on our 1 (bone dry) to 5 (sweet) scale. It is light-to-medium bodied.
- What does Gekkeikan Sake taste like?
- Light, smooth rice sake with banana, stone fruit, chestnut, mushroom and a dry, refreshing finish.
- What food pairs with Gekkeikan Sake?
- It pairs well with sushi, noodle dishes, or izakaya-style snacks, full-flavored fish and shellfish, fresh green vegetable dishes, coconut-based curries or coconut-sauced dishes and roasted meats with mushrooms.
- How should I serve Gekkeikan Sake?
- Serve at Chilled, room temperature, or gently warmed; use cooler service for fruit notes and warmer service for more umami and body. No decanting needed. Glass: Small sake cups, a wine glass for chilled service, or a tokkuri-and-ochoko set for warm service.
- Is Gekkeikan Sake a good value?
- Today it is $5.99, $2.00 (25%) below its recorded compare-at price of $7.99.
- What is the bottle size and alcohol content of Gekkeikan Sake?
- 750 ml bottle, 14.6% alcohol by volume.