
Josh Cellars Pinot Noir
Pinot Noir · California
Showing image 1 of 1: Joel Gott Pinot Noir 750 Ml front bottle
Joel Gott Wines · California · United States
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It carries a verified 91-point score from James Suckling at a price under $25. The next step up in the same style, Black Stallion Estate Winery Pinot Noir, is $20.99.
* WineDiscounts editorial estimate based on verified tasting notes.
Cherry and red currant up front, with plum, vanilla cream and baking spice over soft tannins.
Try it if you like California Pinot Noir that is smooth, fruit-forward and polished rather than earthy or heavily tannic.
A reliable, approachable California Pinot Noir from a widely recognized producer, with enough acidity for food and enough ripe fruit for easy sipping.
Roast chicken, pork, salmon, mushroom dishes, cheese boards and casual dinner parties.
Medium-bodied, bright-fruited California Pinot Noir with soft tannins and moderate French oak.
Central Coast Pinot Noir, Monterey Pinot Noir, Santa Barbara Pinot Noir, lighter California red blends.
Beginner-friendly, but balanced enough for Pinot Noir drinkers who want an everyday bottle.
cheese and crackers with nuts and fruit · roast chicken with mushrooms · herb-roasted pork tenderloin · mushroom flatbread or grilled portobello burger
Guidance partly estimated by WineDiscounts from the wine’s style.
Joel Gott California Pinot Noir is a smooth, bright California red with Bing cherry, black plum and red currant notes, accented by vanilla cream and baking spice. Soft, velvety tannins and lively acidity make it an easy match for weeknight dinners, cheese boards and casual gatherings.
Details last verified September 25, 2026
Joel Gott is a fourth-generation California vintner and wine-and-food entrepreneur. Joel Gott Wines began in 1996 after Joel purchased Amador County Zinfandel fruit and made wine with help from Sarah Gott. The brand later expanded beyond Zinfandel into a broad range of California, Oregon and Washington wines. Joel Gott Wines partnered with Trinchero Family Estates in 2009 for marketing and distribution.
91/100James Suckling
“Bright red fruit, spices, dried flowers and pencil shavings on the nose. The palate is mid-weighted with fine tannins, bright acidity and a refreshing, varietal finish.”
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