
Josh Cellars Cabernet Sauvignon 2021
Cabernet Sauvignon · California
Showing image 1 of 2: Josh Seaswept Blend 750 Ml front bottle
Josh Cellars · California · United States
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Josh Cellars Seaswept Blend is $13.99 today against a recorded compare-at price of $18.99 — a saving of $5.00 (26%). It carries a verified 88-point score from Wine Enthusiast at a price under $25.
* WineDiscounts editorial estimate based on verified tasting notes.
A crisp, citrusy white with Sauvignon Blanc lift and Pinot Grigio ease: lemony fruit, blossom, fresh grass and green melon.
Choose this if you like Sauvignon Blanc, Pinot Grigio, Vinho Verde or other light, refreshing whites.
It is a straightforward, crowd-friendly California white blend for shoppers who want brightness without heaviness.
Casual sipping, outdoor gatherings, seafood, salads and light appetizers.
Light-bodied, dry-leaning, crisp and aromatic.
California Sauvignon Blanc, Pinot Grigio, unoaked dry white blends, Vinho Verde.
Beginner-friendly and easy to understand.
grilled shrimp with lemon · goat cheese and citrus salad · crudites, herb dip and fresh cheeses · patio or beach-day aperitif
Guidance partly estimated by WineDiscounts from the wine’s style.
Josh Cellars Seaswept is a bright, crisp California white blend of Sauvignon Blanc and Pinot Grigio, with citrus, blossom, fresh-cut grass and green melon notes. Easy-drinking and refreshing, it is built for casual sipping, warm days and lighter fare.
Details last verified September 25, 2026
Josh Cellars was created by Joseph Carr in 2007 as a tribute to his father, Josh. The brand focuses on approachable California wines made for sharing, with Wayne Donaldson leading winemaking for Josh Cellars since 2009. The winery describes its broader style as balanced, delicious and crafted to represent California. Seaswept sits apart as a crisp, warm-weather white blend built around refreshment and easy outdoor occasions.
88/100Wine Enthusiast
“Lively aromatics with citrus, stone fruit and herbs; the palate shows peach, pear, Meyer lemon and basil with finishing acidity.”

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