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Kim Crawford Pinot Gris

Kim Crawford · Hawke's Bay · New Zealand

$13.99
1

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Taste profile

SweetnessDry → Sweet
BodyLight → Full
Acidity*Soft → Bright
Tannin*Silky → Grippy
Oak*None → Bold
Fruit*Subtle → Intense

* WineDiscounts editorial estimate based on verified tasting notes.

What it tastes like

Ripe pear and green apple lifted by lemon peel and floral notes, with a rounded texture and crisp finish.

You’ll like this if…

Choose this if you like aromatic Pinot Gris that is fuller than lean Italian Pinot Grigio but still fresh and unoaked.

Why buy it

A reliable New Zealand white for shoppers who want fruit, freshness and easy food pairing without heavy oak.

Best for

Seafood, antipasto, lightly spicy Southeast Asian dishes and casual sipping.

Style

Aromatic, dry-to-fruity, unoaked New Zealand Pinot Gris with ripe pear, citrus and floral lift.

Drinks like

New Zealand Pinot Gris, Alsace-style dry Pinot Gris, fuller-bodied Pinot Grigio.

Experience level

Beginner-friendly, but satisfying for Pinot Gris fans who like a rounder texture.

Pairs well with

antipasto · fresh seafood · southeast asian cuisine · serve on its own as an aperitif

Serving & enjoying

Serving temperature:
45-50°F
Decanting:
Do not decant; open and serve chilled.
Glassware:
Medium white wine glass.
Drink or cellar:
Enjoy young for freshness.
After opening:
Best within 2-3 days if recorked and refrigerated.

Guidance partly estimated by WineDiscounts from the wine’s style.

About this wine

Kim Crawford Pinot Gris is a bright, aromatic New Zealand white with ripe pear, green apple, lemon peel and delicate floral notes. It is crisp and fresh, with a rounded Pinot Gris texture that works nicely with seafood, antipasto or Southeast Asian dishes.

Wine details

Type
white
Varietal
Pinot Gris
Grapes
Pinot Gris
Producer
Kim Crawford
Country
New Zealand
Region
Hawke's Bay
Appellation
Hawke's Bay
Bottle size
750 Ml
ABV
13.5%

Details last verified September 24, 2026

Winemaking details ›
Winemaker:
Dave Edmonds is listed by the producer as chief winemaker.
Vineyard source:
Hawke's Bay, New Zealand.
Vessel:
Fermentation vessel not stated; producer states there was no wood contact.
About the winery · Kim Crawford ›

Kim Crawford began in a small cottage in Auckland, New Zealand, and the label launched in 1996. The producer emphasizes fruit-driven New Zealand wines made from grapes grown across a wide range of coastal regions and climates. Its winemaking philosophy is described as focusing on flavor, freshness and crispness. Dave Edmonds is named as chief winemaker by the producer.

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Frequently asked questions

Is Kim Crawford Pinot Gris dry or sweet?
Kim Crawford Pinot Gris is bone dry — its sweetness rating is 1 on our 1 (bone dry) to 5 (sweet) scale. It is medium-bodied.
What does Kim Crawford Pinot Gris taste like?
Ripe pear and green apple lifted by lemon peel and floral notes, with a rounded texture and crisp finish.
What food pairs with Kim Crawford Pinot Gris?
It pairs well with antipasto, fresh seafood, Southeast Asian cuisine and serve on its own as an aperitif.
How should I serve Kim Crawford Pinot Gris?
Serve at 45-50°F. Do not decant; open and serve chilled. Glass: Medium white wine glass.
What is the bottle size and alcohol content of Kim Crawford Pinot Gris?
750 ml bottle, 13.5% alcohol by volume.