
Kim Crawford Pinot Gris
Pinot Gris · Hawke's Bay
Columbia Crest · Washington · United States
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It carries a verified 88-point score from Wine Enthusiast at a price under $25.
* WineDiscounts editorial estimate based on verified tasting notes.
A crisp, fruit-driven Pinot Gris with lime, pineapple, peach, pear and a clean, refreshing finish.
Choose this if you like bright Pinot Grigio, Washington Riesling without much sweetness, or unoaked Chardonnay but want something lighter and more citrusy.
It is a dependable, easy-drinking Columbia Valley white from a well-known Washington producer, with enough fruit and acidity to work at the table or on its own.
Seafood, light pasta, cheeses, casual dinners and warm-weather sipping.
Light-bodied, crisp, fruit-forward and refreshing.
Italian Pinot Grigio with a bit more peach and tropical fruit; Oregon Pinot Gris with a softer, more fruit-forward Columbia Valley profile.
Beginner-friendly, with enough freshness and regional character for regular white-wine drinkers.
crab cakes · seafood pasta · cioppino · sweet and salty cheeses · light pasta with herbs or lemon
Guidance partly estimated by WineDiscounts from the wine’s style.
Columbia Crest Grand Estates Pinot Gris is a bright Columbia Valley white with lime-citrus, pineapple, peach and pear character, finished with crisp acidity. It is easygoing, fruit-forward and well suited to seafood, light pastas and salty cheeses.
Details last verified September 24, 2026
Columbia Crest is based in eastern Washington along the Columbia River and was the first winery in the Horse Heaven Hills AVA. The winery opened in 1982 and focuses on Washington-grown wines that express varietal character and regional fruit. Its Grand Estates tier is described by the winery as combining artisan winemaking with Washington vineyard sourcing to deliver quality and value. Columbia Crest has also earned broad critical recognition, including Wine Spectator's 2009 Wine of the Year for its 2005 Reserve Cabernet Sauvignon.
88/100Wine Enthusiast
“Fresh apricot aromas, apple and pear fruit, vivid acidity and a long refreshing finish.”
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