
Josh Cellars Pinot Noir
Pinot Noir · California
Louis Jadot · Burgundy · France
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* WineDiscounts editorial estimate based on verified tasting notes.
Red cherry, raspberry and plum with a touch of mushroom, floral lift, mineral earth and gentle oak.
Choose this if you like lighter, savory Pinot Noir rather than jammy or high-alcohol styles.
It is a dependable entry point to red Burgundy from a well-known Beaune producer, with classic Pinot Noir delicacy and food-friendly acidity.
Roast chicken, pork tenderloin, grilled salmon, mushroom dishes and shoppers looking for a French Pinot Noir under a special-occasion price point.
Elegant, medium-bodied Bourgogne Pinot Noir with red fruit, earthy nuance, soft tannins and balanced freshness.
Red Burgundy, Bourgogne Rouge, lighter Oregon Pinot Noir, village-level Pinot Noir styles served slightly cool.
Approachable for beginners, but recognizable as Burgundy for Pinot Noir fans.
roasted chicken · roast pork · grilled fish or grilled salmon · mushroom tart or roasted vegetables
Guidance partly estimated by WineDiscounts from the wine’s style.
A classic Bourgogne Pinot Noir from Louis Jadot, showing red cherry, raspberry, plum, light earth, floral and mushroom notes in an elegant, medium-bodied frame. Gentle tannins and balanced acidity make it a versatile red for chicken, pork, grilled fish and mushroom dishes.
Details last verified September 24, 2026
Louis Jadot is a historic Burgundy house founded in 1859 and based in Beaune. The producer works both as an estate owner and through long-term grower relationships, with a stated focus on expressing Burgundy terroir with a light hand in the cellar. Frédéric Barnier leads the winemaking team, following the philosophy associated with long-time Jadot winemaker Jacques Lardière. The house owns significant vineyard holdings, including Premier Cru and Grand Cru parcels, while also producing accessible regional Burgundy wines such as this Bourgogne Pinot Noir.
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