
Josh Cellars Pinot Noir
Pinot Noir · California
Showing image 1 of 1: Smoking Loon Pinot Noir 750 Ml front bottle
Smoking Loon · California or Valle Central · United States or Chile
Only 10 left in stock
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* WineDiscounts editorial estimate based on verified tasting notes.
Cherry, strawberry and plum up front, with vanilla, gentle spice and a soft, silky finish.
Choose this if you like lighter reds such as California Pinot Noir, Chilean Pinot Noir, Beaujolais or fruit-forward red blends that are not heavy or tannic.
A friendly, affordable Pinot Noir for shoppers who want red-fruit flavor and soft texture without a big, oaky or high-tannin profile.
Salmon, roast chicken, pork tenderloin, mushroom dishes, white pizza and casual cheese boards.
Light-to-medium bodied, dry, red-fruited and smooth, with modest oak spice.
California Pinot Noir, Chilean Pinot Noir, entry-level Bourgogne Rouge, Beaujolais-Villages
Beginner-friendly and easygoing, but still recognizable as Pinot Noir in style.
Pork: Roasted pork loin(winery pick)
Seafood: Oven-baked lemon pepper salmon(winery pick)
Guidance partly estimated by WineDiscounts from the wine’s style.
Smoking Loon Pinot Noir is a smooth, fruit-forward red with bright cherry, strawberry, plum and vanilla notes, plus a gentle touch of spice. It is built for easy everyday drinking, with soft tannins and enough freshness for salmon, pork, mushrooms or casual appetizers.
Details last verified September 25, 2026
Smoking Loon is a Don Sebastiani & Sons brand known for approachable, fruit-forward varietal wines. The brand page describes the wines as crafted for everyday adventures, with fruit sourced from regions such as California, Chile and South Africa. Don Sebastiani & Sons was established in 2001 by Don Sebastiani and his sons Donny and August, and the company continues to position Smoking Loon as a value-focused, food-friendly label. The listed winemaker for Smoking Loon is Alec McTaggart.
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