
Josh Cellars Merlot
Merlot · California
Showing image 1 of 1: Smoking Loon Merlot 750 Ml front bottle
Smoking Loon · California · United States
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It carries a verified 84-point score from Wine Enthusiast at a price under $25. The next step up in the same style, Josh Cellars Merlot, is $14.99.
A medium-bodied, dry Merlot with red berry and cherry fruit, a light herbal note, soft-to-moderate tannins and a cocoa-oak finish.
Choose this if you like approachable California Merlot, easy red blends, or Cabernet that is softer and less tannic.
It is a straightforward, food-friendly red with confirmed Smoking Loon identity and UPC, priced for everyday drinking.
Burgers, pork chops, pizza, roasted vegetables and casual weeknight meals.
Dry, medium-bodied California Merlot with fruit-forward character, moderate tannin, zesty acidity and integrated oak.
California Merlot, soft California Cabernet, fruit-forward red blends
Beginner-friendly
Beef: grilled Cuban flank steak(winery pick)
Pork: bacon-wrapped pork chops(winery pick)
Vegetables: autumn salad with roasted butternut squash(winery pick)
Guidance partly estimated by WineDiscounts from the wine’s style.
Smoking Loon Merlot is a fruit-forward California red with wild strawberry, cranberry and cherry notes, a light herbal accent, integrated oak and a touch of milk chocolate. Medium-bodied with moderate tannins and zesty acidity, it is an easy everyday Merlot for burgers, pork chops and weeknight dinners.
Details last verified September 24, 2026
Smoking Loon is part of the Don Sebastiani & Sons portfolio. The brand is positioned around approachable, food-friendly wines with bold flavors and everyday value. Don Sebastiani & Sons says Smoking Loon wines are crafted to show varietal character and are sourced from regions such as California, Chile and South Africa. The official brand page lists Alec McTaggart as winemaker and includes Merlot among the current varietals.
84/100Wine Enthusiast
“Fruity enough in raspberries and cherries.”
84/100Wine Enthusiast
“Pretty good berry-cherry flavors, with a kiss of oak.”
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