
Sur de los Andes Pinot Noir
Pinot Noir · Mendoza
Showing image 1 of 1: Sur De Los Andes Malbec Cabernet 750 Ml front bottle
Sur de los Andes · Mendoza · Argentina
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Sur de los Andes Malbec Cabernet is $8.99 today against a recorded compare-at price of $11.99 — a saving of $3.00 (25%). It carries a verified 90-point score from Wine Enthusiast at a price under $25.
* WineDiscounts editorial estimate based on verified tasting notes.
Ripe plum, raspberry and red berry fruit wrapped with cacao, tobacco, mint and a gentle oak frame.
Choose this if you like Malbec with a little Cabernet structure, or approachable Bordeaux-style blends from warm, high-altitude regions.
It offers a fuller-bodied Mendoza red blend profile at an everyday price, with credible producer and critic support.
Grilled meats, takeout empanadas, burgers, and shoppers who want a richer red without heavy sweetness.
Robust, berry-driven, softly tannic Mendoza red blend with moderate oak influence.
Argentine Malbec-Cabernet blends, value Bordeaux-style red blends, fruit-forward Cabernet-Malbec from South America
Easy for casual red-wine drinkers, with enough structure for fans of Mendoza blends.
Guidance partly estimated by WineDiscounts from the wine’s style.
A Mendoza red blend centered on Malbec and Cabernet Sauvignon, showing ripe red and dark berry fruit with accents of cacao, tobacco, mint and wood. It is robust but polished, with soft tannins and enough structure for grilled meats or hearty weeknight meals.
Details last verified September 24, 2026
Sur de los Andes was founded from the vision of Guillermo Banfi, a Franco-Argentine entrepreneur who moved from finance into wine. The winery is located in Las Compuertas, Lujan de Cuyo, Mendoza, at the foot of the Andes. Its wines draw on Mendoza fruit sources, especially Lujan de Cuyo and the Uco Valley. The producer emphasizes selected vineyard sources and a traditional approach that includes native yeasts for this blend.
90/100Wine Enthusiast
“Fruit-forward, soft tannins, aromatic berries, strawberry and dark chocolate.”

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