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Argentine Wine

High-altitude Malbec from Mendoza put Argentina on the map, and it remains the best big-red value in the world. Torrontés is the aromatic white to try.

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Argentina and altitude

Mendoza's vineyards climb from 2,500 to over 5,000 feet in the Andean foothills. Intense sun ripens Malbec fully while cold nights preserve acidity and color, producing wines that are dark, velvety and fresh at once. The Uco Valley is the premium sub-region; Luján de Cuyo the classic one. Cabernet Sauvignon and Malbec-Cabernet blends add structure, and Torrontés from Salta is a floral, dry white unlike anything else.

Buying Argentine wine well

Everyday Mendoza Malbec is the reliable value under $15; 'Reserva' and single-vineyard Uco Valley wines add depth for a few dollars more. Serve Malbec at 60–65°F with grilled meat, and Torrontés cold with spicy or herb-heavy dishes.

Frequently asked questions

What wine is Argentina famous for?
Malbec, especially from Mendoza. Argentina grows more Malbec than the rest of the world combined.

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