
Josh Cellars Chardonnay
Chardonnay · California
Showing image 1 of 1: 14 Hands Chardonnay 750 Ml front bottle
14 Hands Winery · Washington · United States
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It carries a verified 88-point score from Wine Enthusiast at a price under $25. The next step up in the same style, Josh Cellars Chardonnay, is $13.99. If you want to spend less, Slow Press Wines Chardonnay is $1.99.
* WineDiscounts editorial estimate based on verified tasting notes.
Pear, apple and melon with a light floral lift, creamy mid-palate and a gentle sweet-oak accent.
A good pick if you like Chardonnay that is smoother than stainless-only styles but not as heavy as very buttery California Chardonnay.
It is an easy, food-friendly Columbia Valley Chardonnay from a well-known Washington producer, with reliable 13.5% ABV and a recent Wine Enthusiast 88-point review.
Roast chicken, salmon, creamy seafood dishes, Caesar salad and casual sipping.
Light-to-medium-bodied, dry, fruit-forward Chardonnay with moderate acidity and restrained oak.
Columbia Valley Chardonnay, lightly oaked Washington Chardonnay, lighter California Chardonnay.
Beginner-friendly and broadly approachable.
roast chicken · lemon-pepper salmon · seafood alfredo · caesar salad · fried chicken picnic
Guidance partly estimated by WineDiscounts from the wine’s style.
14 Hands Chardonnay is a lighter Columbia Valley white with delicate floral aromas and ripe melon, apple and pear flavors. A creamy texture and subtle oak edge make it easy to pair with chicken, salmon, creamy seafood pasta or Caesar salad.
Details last verified September 24, 2026
14 Hands is based in Prosser, Washington, and takes its name from the wild horses that once roamed eastern Washington and the Columbia River Valley. The winery focuses on approachable Washington wines with fruit-forward character. Its story highlights the region's loamy sand and gravel soils and the hardy vines that grow there. The producer positions this Chardonnay as a lighter, creamy Columbia Valley style.
88/100Wine Enthusiast
“Pear glazed with lemon icing, wet slate, rich texture and soft acidity.”
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