
Josh Cellars Sauvignon Blanc
Sauvignon Blanc · California
Cupcake Vineyards · Marlborough · New Zealand
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Cupcake Vineyards Sauvignon Blanc is $9.99 today against a recorded compare-at price of $12.99 — a saving of $3.00 (23%). It carries a verified 92-point score from The Tasting Panel at a price under $25. The next step up in the same style, Franciscan Sauvignon Blanc, is $12.99.
* WineDiscounts editorial estimate based on verified tasting notes.
Lemon-lime citrus, melon, passion fruit and grapefruit with a crisp, lightly herbal finish.
A good pick if you like New Zealand Sauvignon Blancs such as Kim Crawford, Oyster Bay, Whitehaven, Matua, or other bright citrus-and-tropical whites.
It delivers the recognizable Marlborough Sauvignon Blanc profile at an everyday price, with enough zip for food and enough fruit for casual sipping.
Chilled glasses before dinner, spicy takeout, seafood, salads, and warm-weather gatherings.
Crisp, aromatic, fruit-forward, stainless-steel Sauvignon Blanc with high acidity and a clean finish.
Marlborough Sauvignon Blanc, Loire-inspired dry Sauvignon Blanc, crisp unoaked whites.
Beginner-friendly, but still recognizable for fans of classic Marlborough Sauvignon Blanc.
spicy thai noodles or curry · grilled shrimp, oysters, or citrusy white fish · fresh goat cheese with crackers · crunchy salads with herbs, cucumber, and lemon vinaigrette
Guidance partly estimated by WineDiscounts from the wine’s style.
A bright, crisp Marlborough Sauvignon Blanc with citrus, melon, passion-fruit and stone-fruit notes, plus the zesty herbal edge that makes this style so refreshing. Stainless-steel fermentation keeps it clean and lively, while time on the lees adds a little extra texture.
Details last verified September 18, 2026
Cupcake Vineyards is a globally sourced wine brand associated with Ripon, California, and winemaker Jessica Tomei. For this Sauvignon Blanc, the brand focuses on Marlborough, New Zealand, a region strongly associated with crisp, aromatic Sauvignon Blanc. The winery notes fruit from Wairau and Awatere Valley vineyards, night harvesting, immediate pressing, cool stainless-steel fermentation, and extended lees contact. The result is intended to be fresh, fruity, aromatic, and bright.
92/100The Tasting Panel
“Cantaloupe, yuzu, kiwi and jalapeno-like freshness with a lengthy tropical finish.”
87/100Wine Enthusiast
“Lime, lemongrass, melon and pineapple aromas with a fresh, crisp palate.”
87/100Wine Enthusiast
“Gooseberry, lime zest and passionfruit, with prickly acidity.”
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