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Franklin Hill Vineyards Cake White Blend

Franklin Hill Vineyards · Pennsylvania · United States

$9.99
1

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Taste profile

SweetnessDry → Sweet
BodyLight → Full
Acidity*Soft → Bright
Tannin*Silky → Grippy
Oak*None → Bold
Fruit*Subtle → Intense

* WineDiscounts editorial estimate based on verified tasting notes.

What it tastes like

A very sweet white blend with a frosting-like buttercream character and gentle white-fruit sweetness.

You’ll like this if…

Choose this if you like sweet Moscato-style wines, dessert cocktails, or flavored sweet wines rather than dry table wine.

Why buy it

It is a fun, approachable Pennsylvania sweet wine with a clear birthday-cake theme and a chilled, easy-drinking style.

Best for

Birthday celebrations, dessert pairings, party pours, and shoppers looking for a sweet local-style novelty wine.

Style

Sweet, light-bodied, low-tannin white dessert wine with buttercream icing notes.

Drinks like

Sweet flavored white wines, sweeter Moscato styles, and dessert-oriented white blends.

Experience level

Beginner-friendly; best for sweet-wine fans.

Pairs well with

vanilla cupcakes or birthday cake · strawberry shortcake or strawberries with whipped cream · mild, creamy cheeses · lightly spicy takeout, such as sweet-chili chicken

Serving & enjoying

Serving temperature:
45-50°F
Decanting:
Do not decant; serve chilled.
Glassware:
Small white-wine glass or dessert-wine glass.
Drink or cellar:
Current release; best enjoyed young and fresh.
After opening:
Refrigerate after opening and enjoy within 3-5 days.

Guidance partly estimated by WineDiscounts from the wine’s style.

About this wine

Franklin Hill Vineyards Cake is a sweet Pennsylvania white blend with a buttercream-icing dessert profile. Pour it chilled for birthdays, cupcakes, fruit desserts, or anytime you want a playful sweet wine.

Wine details

Type
dessert
Varietal
White Blend
Grapes
White blend; specific grapes are not stated on the current producer wine page., A historical Pennsylvania Liquor Control Board listing names the item 'Cake Cayuga Birthday Cake Wine', suggesting Cayuga may be involved, but the current producer page does not confirm the blend.
Producer
Franklin Hill Vineyards
Country
United States
Region
Pennsylvania
Appellation
Pennsylvania
Bottle size
750 Ml

Details last verified September 25, 2026

Winemaking details ›
Winemaker:
Bonnie Pysher is identified by the winery as Head Winemaker.
Vineyard source:
Pennsylvania white blend; the current producer page does not state vineyard source or full grape composition.
About the winery · Franklin Hill Vineyards ›

Franklin Hill Vineyards is based in Bangor, Pennsylvania, overlooking the Delaware River Valley. The winery was founded by Elaine Pivinski and identifies itself as the first winery in the Lehigh Valley, established in 1982. The winery says Bonnie Pysher has continued as Head Winemaker after decades with the estate. Franklin Hill emphasizes community, responsible farming practices, and solar power at its operation.

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Frequently asked questions

Is Franklin Hill Vineyards Cake White Blend dry or sweet?
Franklin Hill Vineyards Cake White Blend is very sweet; its sweetness rating is 5 on our 1 (bone dry) to 5 (sweet) scale. It is light-to-medium bodied.
What does Franklin Hill Vineyards Cake White Blend taste like?
A very sweet white blend with a frosting-like buttercream character and gentle white-fruit sweetness.
What food pairs with Franklin Hill Vineyards Cake White Blend?
It pairs well with vanilla cupcakes or birthday cake, strawberry shortcake or strawberries with whipped cream, mild, creamy cheeses and lightly spicy takeout, such as sweet-chili chicken.
How should I serve Franklin Hill Vineyards Cake White Blend?
Serve at 45-50°F. Do not decant; serve chilled. Glass: Small white-wine glass or dessert-wine glass.
What is the bottle size and alcohol content of Franklin Hill Vineyards Cake White Blend?
750 ml bottle.