Domaine de l'Abbaye Rosé Provence rosé blend
Provence rosé blend · Provence
Haus · California · United States
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It carries a verified 92-point score from Wine Enthusiast.
* WineDiscounts editorial estimate based on verified tasting notes.
A floral raspberry-cherry aperitif with rose, watermelon-like juiciness, citrus-peel bitterness and a lightly spiced finish.
Choose this if you like Aperol spritzes, rose spritzes, fruit-forward vermouth-style drinks, or easy bottled cocktail bases.
It gives you a polished spritz base without needing a full bar: just add ice, bubbles, soda or citrus.
Pre-dinner drinks, brunch, patio spritzes and shoppers who want something rose-colored but more cocktail-oriented than still rose wine.
Modern California aperitif; fruity, floral, lightly bitter and 18% ABV.
Rose vermouth, Aperol-style spritz base, fruit-forward aperitif, wine-based cocktail ingredient
Beginner-friendly for cocktail drinkers; useful for hosts because it is easy to serve.
rose spritz with prosecco, sparkling water and citrus · serve over ice before dinner · soft goat cheese, strawberries and crackers · fruit salad, smoked salmon toast or light egg dishes
Guidance partly estimated by WineDiscounts from the wine’s style.
Haus Rose Rose is a modern California aperitif made for easy spritzes and over-ice sipping, with juicy raspberry, cherry and rose notes. It is not a traditional still rose wine; think floral, gently bitter-sweet aperitif with a bright pink-orange hue.
Details last verified September 25, 2026
Haus is a beverage brand originally founded by Helena Price Hambrecht and Woody Hambrecht in 2019. The brand focuses on lower-ABV aperitifs made with natural fruits, herbs and botanicals. Haus states that its products are crafted in Sonoma, California, and designed for drinking over ice, with soda or tonic, or in simple cocktails. The brand also emphasizes ingredient transparency, recyclable packaging and responsibly sourced ingredients.
92/100Wine Enthusiast
“Bold, juicy palate suggests raspberry and watermelon, with grapefruit peel, gentian and cinnamon.”

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