
Giuliano Rosati Giuliana Rosati Valpolicella Corvina-based red blend
Corvina-based red blend · Veneto
Showing image 1 of 1: Tommasi Ripasso Valpolicella 750 Ml front bottle
Tommasi Viticoltori · Veneto · Italy
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It carries a verified 94-point score from Wine Enthusiast at a price under $25.
* WineDiscounts editorial estimate based on verified tasting notes.
Ripe cherry and black cherry layered with pepper, tobacco, warm spice and a smooth, polished finish.
Choose this if you like medium-full Italian reds such as Valpolicella Ripasso, fuller Chianti Classico Riserva, Rosso di Montalcino or lighter Amarone styles.
It delivers the richer Ripasso profile - extra texture, spice and depth from Amarone pomace contact - while staying food-friendly and less heavy than Amarone.
Braised meats, grilled steak, mushroom dishes, aged cheeses and relaxed Italian meals.
Dry, medium-full to full-bodied, ripe-fruited, spicy and polished.
Valpolicella Ripasso, richer Corvina blends, softer Sangiovese-based reds, lighter Amarone.
Approachable for casual red-wine drinkers, with enough regional character for Valpolicella fans.
Cheese: aged cheeses
Guidance partly estimated by WineDiscounts from the wine’s style.
Tommasi Ripasso is a richer, fuller expression of Valpolicella, made by refermenting selected Valpolicella wine on Amarone grape pomace. Expect bright ruby color, cherry jam and sweet red cherry fruit, with black pepper, tobacco and silky tannins.
Details last verified September 24, 2026
Tommasi Viticoltori is a family wine estate based in Valpolicella Classica, with roots dating to 1902. The fourth generation now leads the company, which remains strongly identified with Valpolicella and Amarone traditions. The estate farms important Valpolicella Classica sites including Conca d'Oro, La Groletta and Ca' Florian, along with broader vineyard holdings in Verona-area denominations.
94/100Wine Enthusiast
“Fresh flowers, cherries, currants and raspberries; energetic palate while retaining class.”
93/100Wine Enthusiast
“Dried fig, black cherry, clove, cinnamon and chocolate with sturdy structure and fine tannins.”

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