
Josh Cellars Sauvignon Blanc
Sauvignon Blanc · California
Showing image 1 of 1: Oyster Bay Sauvignon Blanc 750 Ml front bottle
Oyster Bay · Marlborough · New Zealand
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It carries a verified 90-point score from James Suckling at a price under $25. The next step up in the same style, Sterling Vineyards Napa Sauvignon Blanc, is $16.99. If you want to spend less, Cupcake Vineyards Sauvignon Blanc is $9.99.
* WineDiscounts editorial estimate based on verified tasting notes.
A crisp, citrusy Marlborough Sauvignon Blanc with passionfruit, grapefruit, green apple, grassy freshness and a clean zesty finish.
Choose this if you like bright, refreshing whites such as New Zealand Sauvignon Blanc, Sancerre with more tropical fruit, dry Vinho Verde, or unoaked citrusy Pinot Grigio.
A dependable, recognizable Marlborough Sauvignon Blanc for shoppers who want high aromatics, lively acidity and a refreshing finish.
Seafood, salads, goat cheese, outdoor meals and anyone looking for a crisp chilled white.
Dry, high-acid, unoaked, fruit-forward and aromatic.
Marlborough Sauvignon Blanc; Loire Sauvignon Blanc with riper tropical fruit; crisp unoaked aromatic whites.
Beginner-friendly, but still a useful benchmark for the Marlborough Sauvignon Blanc style.
grilled shrimp with citrus · oysters or clams on the half shell · fresh goat cheese · arugula salad with lemon vinaigrette · herb-roasted chicken
Guidance partly estimated by WineDiscounts from the wine’s style.
Oyster Bay Marlborough Sauvignon Blanc is a crisp, aromatic New Zealand white with passionfruit, tropical fruit and bright citrus notes. Its zesty finish and clean acidity make it a refreshing choice for seafood, salads and casual sipping.
Details last verified September 25, 2026
Oyster Bay is a New Zealand wine brand focused on cool-climate wines from Marlborough and Hawke's Bay. The Sauvignon Blanc was the first Oyster Bay wine and remains centered on Marlborough's aromatic, high-acid style. The producer describes its approach as capturing regional character through careful vineyard-block handling, gentle pressing, cool fermentation and early bottling for freshness.
90/100James Suckling
“Vivid and sharp with a grassy note and a stony edge, showing grapefruit pith, green apples and passion fruit.”
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