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White wine

Sauvignon Blanc

Bright acidity, citrus and fresh herbs: Sauvignon Blanc is the white to reach for with salads, seafood and warm evenings.

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62 wines in stock · $3.99 – $35.99

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What Sauvignon Blanc tastes like

Grapefruit, lime, green apple and gooseberry with cut grass, bell pepper or jalapeño notes depending on ripeness. New Zealand's Marlborough made the grape famous for its explosive passion-fruit style; the Loire Valley (Sancerre, Pouilly-Fumé) is more restrained and flinty; California sits in between, riper and rounder, sometimes with a touch of oak in the Fumé Blanc style.

Pairing Sauvignon Blanc

Goat cheese is the textbook match. Also oysters and shellfish, grilled fish, green salads, asparagus, sushi and dishes with lime and cilantro. Serve cold, 45–50°F, and drink within a couple of years of the vintage while it is fresh.

Frequently asked questions

Is Sauvignon Blanc dry?
Yes, almost always bone dry with high acidity — one of the crispest white wines you can buy.
Is Sauvignon Blanc sweeter than Pinot Grigio?
No. Both are dry; Sauvignon Blanc is more aromatic and zesty while Pinot Grigio is lighter and more neutral.

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