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Penfolds Penfold's Shiraz

Penfolds · South Australia · Australia

$8.99
1

Only 4 left in stock

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Taste profile

SweetnessDry → Sweet
BodyLight → Full
Acidity*Soft → Bright
Tannin*Silky → Grippy
Oak*None → Bold
Fruit*Subtle → Intense

* WineDiscounts editorial estimate based on verified tasting notes.

What it tastes like

Ripe raspberry, rhubarb and dark berry fruit with cinnamon, anise and gentle oak creaminess.

You’ll like this if…

Choose this if you like fruit-forward Shiraz, California Syrah, Zinfandel or red blends with soft tannins and spice.

Why buy it

It brings the Penfolds house style into an everyday price range, with a plush South Australian Shiraz profile that works well for casual meals.

Best for

A dependable weeknight red, cookout bottle or easy gift for someone who enjoys bold but approachable reds.

Style

Dry, medium-full to full-bodied, plush and berry-driven, with seasoned oak and supple tannins.

Drinks like

Barossa Shiraz, warm-climate Syrah, fruit-forward Australian red blends, softer Zinfandel.

Experience level

Beginner-friendly, but recognizable enough for shoppers who know Penfolds.

Pairs well with

pepper-crusted steak or burgers · smoked ribs or pulled pork with a lightly sweet glaze · sausages with roasted peppers and onions · mushroom flatbread or lentil shepherd's pie

Serving & enjoying

Serving temperature:
60-65°F
Decanting:
Not required; 15 minutes of air can soften the fruit and tannins.
Glassware:
Standard red wine glass or Syrah/Shiraz glass.
Drink or cellar:
Current-release producer guidance indicates ready to drink now, with short-term development potential; for this non-vintage-tracked shelf item, enjoy in the near term.
After opening:
Best within 2-3 days if re-corked and kept cool.

Guidance partly estimated by WineDiscounts from the wine’s style.

About this wine

Penfolds Koonunga Hill Shiraz is a generous South Australian red built around juicy red and dark berry fruit, warm spice and supple ripe tannins. Seasoned French and American oak add a light pastry-and-spice accent without making the wine feel heavy.

Wine details

Type
red
Varietal
Shiraz
Grapes
Shiraz
Producer
Penfolds
Country
Australia
Region
South Australia
Appellation
South Australia
Bottle size
750 Ml
ABV
14.5%

Details last verified September 24, 2026

Winemaking details ›
Winemaker:
Peter Gago is listed by Penfolds as Chief Winemaker on the Koonunga Hill Shiraz product page.
Vineyard source:
Multi-regional Shiraz from South Australia's warmer districts, with the Barossa Valley always well represented.
About the winery · Penfolds ›

Penfolds traces its history to 1844, when Dr Christopher and Mary Penfold established the company at Magill Estate in South Australia. The winery became one of Australia's most recognized names through a culture of experimentation and multi-regional blending. Koonunga Hill is Penfolds' accessible range, named after a Barossa Valley vineyard and presented as the starting point for the Penfolds wine experience. The range emphasizes freshness, generosity of flavor, richness and balance.

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Frequently asked questions

Is Penfolds Penfold's Shiraz dry or sweet?
Penfolds Penfold's Shiraz is bone dry — its sweetness rating is 1 on our 1 (bone dry) to 5 (sweet) scale. It is medium-to-full bodied.
What does Penfolds Penfold's Shiraz taste like?
Ripe raspberry, rhubarb and dark berry fruit with cinnamon, anise and gentle oak creaminess.
What food pairs with Penfolds Penfold's Shiraz?
It pairs well with pepper-crusted steak or burgers, smoked ribs or pulled pork with a lightly sweet glaze, sausages with roasted peppers and onions and mushroom flatbread or lentil shepherd's pie.
How should I serve Penfolds Penfold's Shiraz?
Serve at 60-65°F. Not required; 15 minutes of air can soften the fruit and tannins. Glass: Standard red wine glass or Syrah/Shiraz glass.
What is the bottle size and alcohol content of Penfolds Penfold's Shiraz?
750 ml bottle, 14.5% alcohol by volume.