![[yellow tail] Shiraz bottle](/api/store/images/variants/b44d437076c51f5f920a7a15a5523e949ab81f6b162291af4f309e087bc0d1bf-800/yellow-tail-shiraz-750ml.webp)
[yellow tail] Shiraz
Shiraz · South Eastern Australia
Greg Norman Estates · South Australia · Australia
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It carries a verified 92-point score from Wine Enthusiast at a price under $25.
* WineDiscounts editorial estimate based on verified tasting notes.
Ripe blackberry, blueberry, and black cherry with peppery spice, minty-herbal lift, and a gentle seasoned-oak note.
Choose this if you enjoy plush Australian Shiraz with dark fruit, moderate oak, and tannins that feel present but not harsh.
It delivers a classic Limestone Coast Shiraz profile at an everyday-premium price, with professional acclaim for the reviewed 2021 vintage.
Grilled steak, lamb, burgers, barbecue, and shoppers who want a bold red that remains smooth and food-friendly.
Medium-to-full bodied, dry, ripe-fruited, spicy, and approachable.
South Australian Shiraz, Coonawarra-adjacent Shiraz, or value-minded New World Syrah with softer tannins.
Easy for casual red-wine drinkers, but with enough regional character for Shiraz fans.
Guidance partly estimated by WineDiscounts from the wine’s style.
A generous Limestone Coast Shiraz with ripe black and blue fruit, subtle spice, balanced acidity, and friendly tannins. Current-release Greg Norman Estates Shiraz is approachable and plush, with enough structure for grilled meats and hearty weeknight dinners.
Details last verified September 24, 2026
Greg Norman Estates was founded in 1996 from Greg Norman's family passion for wine and his Australian roots. The collection sources wines from California, New Zealand, and Australia, including Norman's homeland. The brand aims for approachable yet bold wines suited to an active, easygoing lifestyle. Old Bridge Cellars describes the wines as fruit-forward, structured, selectively oak-matured, and crafted to be approachable on release.
92/100Wine Enthusiast
“Mint, bay leaf and white pepper add character; silky texture, succulent freshness and well-placed tannins.”

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