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Showing image 1 of 1: Produttori Del Barolo 750 Ml front bottle
Cantina Terre del Barolo - Cooperativa tra Produttori Nebbiolo
Cantina Terre del Barolo - Cooperativa tra Produttori · Piedmont · Italy
$15.99
1
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Taste profile
SweetnessDry → Sweet
BodyLight → Full
Acidity*Soft → Bright
Tannin*Silky → Grippy
Oak*None → Bold
Fruit*Subtle → Intense
* WineDiscounts editorial estimate based on verified tasting notes.
What it tastes like
Red cherry and raspberry framed by violet, rose, leather, licorice, tobacco and firm Nebbiolo tannins.
You’ll like this if…
Choose this if you like structured, savory reds such as Barbaresco, Brunello di Montalcino, Rioja Reserva or traditional Pinot Noir with more grip.
Why buy it
It brings the character of Barolo DOCG at an accessible shelf price, with real Nebbiolo structure and classic food-pairing range.
Best for
Braised beef, mushroom pasta, truffle dishes, aged cheeses and a slow dinner where the wine can open in the glass.
Style
Dry, structured, aromatic and savory, with red fruit, floral lift and traditional oak-aged Barolo grip.
Drinks like
Barbaresco, Langhe Nebbiolo, Valtellina Superiore, Brunello di Montalcino, Rioja Reserva
Experience level
Best for shoppers who enjoy dry, tannic reds or are ready to explore classic Italian Nebbiolo.
Flavor notes
Pairs well with
pasta with mushroom or cheese sauce · pasta or risotto with alba white truffle · braised beef or pot roast · game stew · mature cheeses · duck
Best occasions
Serving & enjoying
- Serving temperature:
- 64-68°F
- Decanting:
- Decant about 60 minutes for a current-release bottle; older bottles may need gentler aeration.
- Glassware:
- Large Burgundy or Nebbiolo glass
- Drink or cellar:
- Winery states the wine is suited to lengthy cellar ageing; for current release, enjoy now with decanting or cellar for further development.
- After opening:
- Best the day opened; can be recorked and enjoyed over 2-3 days if kept cool.
Guidance partly estimated by WineDiscounts from the wine’s style.
About this wine
A classic Barolo DOCG from Terre del Barolo, made from Nebbiolo and built around red fruit, violet, leather, spice and firm, fine-grained tannins. Structured and food-friendly, it is a strong choice for braised meats, mushroom dishes, truffle-accented pasta and aged cheeses.
Wine details
- Type
- red
- Varietal
- Nebbiolo
- Grapes
- 100% Nebbiolo
- Producer
- Cantina Terre del Barolo - Cooperativa tra Produttori
- Country
- Italy
- Region
- Piedmont
- Appellation
- Barolo DOCG
- Bottle size
- 750 Ml
- ABV
- 14%
Details last verified September 24, 2026
Explore
Winemaking details ›
- Winemaker:
- Not stated in sources read.
- Vineyard source:
- Municipalities in the Barolo area; calcareous clay soils; vertical trellis with Guyot pruning; hand-picked fruit.
- Vessel:
- Fermentation in controlled conditions; transferred to oak after malolactic fermentation.
About the winery · Cantina Terre del Barolo - Cooperativa tra Produttori ›
Terre del Barolo is a cooperative winery in Castiglione Falletto, founded in 1958 by Arnaldo Rivera with 21 local growers. The winery grew quickly, with its first harvest in 1959 and hundreds of members soon involved. Today it represents a community of small growers across the Barolo area and focuses on preserving vineyard work in the Langhe. The cooperative's own history emphasizes technical support for members, traditional vineyard care and the role of Nebbiolo in the region's UNESCO-recognized wine culture.
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Frequently asked questions
- Is Cantina Terre del Barolo - Cooperativa tra Produttori Nebbiolo dry or sweet?
- Cantina Terre del Barolo - Cooperativa tra Produttori Nebbiolo is bone dry — its sweetness rating is 1 on our 1 (bone dry) to 5 (sweet) scale. It is medium-to-full bodied.
- What does Cantina Terre del Barolo - Cooperativa tra Produttori Nebbiolo taste like?
- Red cherry and raspberry framed by violet, rose, leather, licorice, tobacco and firm Nebbiolo tannins.
- What food pairs with Cantina Terre del Barolo - Cooperativa tra Produttori Nebbiolo?
- It pairs well with pasta with mushroom or cheese sauce, pasta or risotto with Alba white truffle, braised beef or pot roast, game stew and mature cheeses.
- How should I serve Cantina Terre del Barolo - Cooperativa tra Produttori Nebbiolo?
- Serve at 64-68°F. Decant about 60 minutes for a current-release bottle; older bottles may need gentler aeration. Glass: Large Burgundy or Nebbiolo glass.
- What is the bottle size and alcohol content of Cantina Terre del Barolo - Cooperativa tra Produttori Nebbiolo?
- 750 ml bottle, 14% alcohol by volume.