
Cantina Terre del Barolo - Cooperativa tra Produttori Nebbiolo
Nebbiolo · Piedmont
Showing image 1 of 2: Terre Di Bo Barbaresco 750 Ml front bottle
Terre di Bo · Piemonte · Italy
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* WineDiscounts editorial estimate based on verified tasting notes.
Dry and structured, with plum, cocoa, licorice spice, evolved garnet tones, and fine Nebbiolo tannins.
Choose this if you like Barolo, Barbaresco, Langhe Nebbiolo, or savory Italian reds that benefit from a decant.
A straightforward way to bring DOCG Barbaresco character to the table: Nebbiolo, firm structure, spice, and classic red-meat pairings.
Slow dinners, braised meats, mature cheeses, and shoppers looking for Piedmont Nebbiolo without going to top-shelf pricing.
Classic dry Barbaresco: garnet, savory, full-bodied, and tannic rather than plush or sweet.
Barolo, Langhe Nebbiolo, Gattinara, Valtellina Superiore, aged Sangiovese.
Best for intermediate red-wine drinkers or curious beginners who enjoy dry, tannic reds.
braised beef or short ribs · roast pheasant or other feathered game · mature hard cheeses · tagliatelle with mushroom or meat ragù
Guidance partly estimated by WineDiscounts from the wine’s style.
A dry, structured Barbaresco DOCG made from 100% Nebbiolo, showing garnet color, plum, cocoa, licorice spice, and fine tannins. Decant before serving with red meats, feathered game, or mature cheeses.
Details last verified September 24, 2026
Terre di Bo is a wine collection connected to the Machetti family, whose wine project traces its roots to 1985. The collection focuses on well-known Italian appellations including Barbaresco, Barolo, Amarone, Brunello di Montalcino, and Chianti. For this Barbaresco, the brand describes a selected small estate source in the Treiso area of Barbaresco, with Nebbiolo from the northern Langhe. Monsieur Touton lists the wine as a special selection made by the Machetti family and produced for Gamafood.

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