
Cantina Terre del Barolo - Cooperativa tra Produttori Nebbiolo
Nebbiolo · Piedmont
Showing image 1 of 1: Terre Del Barolo 750 Ml front bottle
Terre del Barolo · Piedmont · Italy
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It carries a verified 89-point score from Wine Enthusiast at a price under $25.
* WineDiscounts editorial estimate based on verified tasting notes.
Garnet Nebbiolo with lifted floral notes, red fruit, leather, savory spice, and firm but polished tannins.
Choose this if you like traditional Barolo, structured Pinot Noir-style reds with more tannin, or Italian reds built for food.
It delivers classic Barolo markers--Nebbiolo, long aging, floral aromatics, leather, and firm structure--from a long-established cooperative producer.
Rich mushroom pasta, truffle dishes, braised meats, game, mature cheese, and slow dinners.
Traditional, structured, savory, cellar-capable Barolo.
Barbaresco, aged Chianti Classico Riserva, traditional Rioja Reserva, structured red Burgundy with more tannin.
Best for curious red-wine drinkers and Nebbiolo fans; tannin-sensitive shoppers should pair it with hearty food.
pasta with mushroom or cheese sauce · tajarin or risotto with alba white truffle · braised beef or pot roast · game stew or roasted venison · mature cheeses
Guidance partly estimated by WineDiscounts from the wine’s style.
A traditional Barolo DOCG from Terre del Barolo, made from 100% Nebbiolo with notes of violet, small red fruits, leather, and a structured, harmonious palate. Persistent tannins and French oak cask aging make it a classic choice for mushrooms, truffle dishes, braised meats, game, and mature cheeses.
Details last verified September 24, 2026
Terre del Barolo is a cooperative winery based in Castiglione Falletto in the Langhe. The winery was founded in 1958 and represents growers across all eleven communes of the Barolo denomination. Its membership is described by the winery as more than 300 grower families farming around 600 hectares. The Barolo DOCG sits in the winery's Vinum Vita Est line, focused on Langhe wines tied to local terroir and traditional experience.
89/100Wine Enthusiast
“Rose petal, cooking spice and a hint of truffle lead the nose.”

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