
7 Deadly Wines The 7 Deadly Zinfandel
Zinfandel · California
Showing image 1 of 1: The Federalist Zinfandel 750 Ml front bottle
The Federalist · California · United States
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It carries a verified 90-point score from Wine Enthusiast at a price under $25.
* WineDiscounts editorial estimate based on verified tasting notes.
Ripe plum and cherry with peppery spice, a touch of oak richness, and a smooth, fruit-forward finish.
Choose this if you like juicy California Zinfandel, softer tannins, ripe red and black fruit, and a little oak spice.
A reliable Lodi Zin for shoppers who want a bold red that feels generous without needing a special occasion.
Barbecue, burgers, saucy dishes, casual entertaining, and red-wine drinkers who prefer plush fruit over lean structure.
Bold, ripe, smooth, peppery, and oak-seasoned.
Lodi Zinfandel, California red blends, fruit-forward Syrah blends, and richer Primitivo.
Beginner-friendly, but still flavorful enough for regular Zinfandel drinkers.
pulled pork · chicken or pork mole · burgers with caramelized onions · pepperoni or sausage pizza
Guidance partly estimated by WineDiscounts from the wine’s style.
The Federalist Lodi Zinfandel is a bold, fruit-forward California red made from 93% Zinfandel with 7% Syrah. Expect plum, cherry, peppery spice, oak seasoning, and a long, smooth finish.
Details last verified September 24, 2026
The Federalist is a California-focused wine brand built around bold, American craft-themed wines. Its lineup includes Cabernet Sauvignon, Zinfandel, red blend, Pinot Noir, Sauvignon Blanc, Chardonnay, and bourbon-barrel-aged bottlings. The producer describes its wines as made through a small-batch, boutique production process, with a focus on bold flavors and approachability for the modern American table. The Lodi Zinfandel sits in the core range and is distinct from the brand's Bourbon Barrel-Aged Zinfandel.
90/100Wine Enthusiast
“Fresh, snappy fruit flavors... medium-bodied... good lunch wine or pre-dinner glass.”
89/100Wine Enthusiast
“Toasted oak and maple syrup aromas meet... blackberry jam flavors.”

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