Ménage à Trois Winery Red
Red Blend · California
Showing image 1 of 1: The Federalist Red 750 Ml front bottle
The Federalist · California · United States
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It carries a verified 89-point score from Wine Enthusiast at a price under $25. If you want to spend less, Apothic Red is $10.99.
* WineDiscounts editorial estimate based on verified tasting notes.
Dark cherry, blackberry, plum, vanilla, baking spice, and a rounded, softly tannic finish.
Choose this if you like California red blends, Cabernet-based blends, or Zinfandel with ripe dark fruit and spice.
A solid pick when you want a recognizable California red blend with enough structure for burgers, barbecue, and hearty weeknight meals.
Shoppers looking for a bold but easy-drinking red rather than a lean, earthy, or high-acid style.
Fuller-bodied, fruit-forward Lodi red blend with Cabernet structure, Zinfandel ripeness, Petite Sirah color, and moderate spice.
California red blend, Lodi Cabernet blend, ripe Zinfandel-based blend
Beginner-friendly, with enough flavor concentration for regular red-wine drinkers.
grilled burgers with cheddar · smoky ribs or pulled pork · baked ziti with sausage · aged cheddar or smoked gouda
Guidance partly estimated by WineDiscounts from the wine’s style.
The Federalist Honest Red Blend is a bold Lodi red made from Cabernet Sauvignon, Zinfandel, and Petite Sirah. Expect dark berry fruit, black cherry, baking spice, vanilla, and a rounded finish with supple tannins.
Details last verified September 24, 2026
The Federalist focuses on American craft-style wines with bold, approachable flavor profiles. The brand presents its wines as small-batch, boutique production for the modern American table. Its lineup includes classic California varietal wines, red blends, and bourbon barrel-aged bottlings. The Red Blend/Honest Red Blend is the Lodi appellation bottling built around Cabernet Sauvignon, Zinfandel, and Petite Sirah.
89/100Wine Enthusiast
“aromas of fresh mulberry, raspberry, violets and dried herbs... blueberry coulis... cardamom and vanilla creme brulee”
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