Ménage à Trois Winery Red
Red Blend · California
Showing image 1 of 1: Tommasi Cabernet Sauvignon 750 Ml front bottle
Poggio al Tufo / Tommasi Family Estates · Tuscany · Italy
Only 1 left in stock
Building a case?
Add this wine to your mix-and-match 12-bottle case — every bottle at our already-low everyday price.
It carries a verified 93-point score from James Suckling at a price under $25.
* WineDiscounts editorial estimate based on verified tasting notes.
Ripe blackberry and raspberry with dried herbs, sweet spice and smooth Tuscan tannins.
Choose this if you like Chianti with a little more Cabernet richness, approachable Super Tuscan-style blends, or Italian reds that work well with pasta and salumi.
A strong everyday Tuscan red for shoppers who want Tommasi pedigree and Maremma character without stepping into a high-priced Super Tuscan.
Pasta dinners, Italian cold cuts, roasted white meats and medium-aged cheeses.
Full-bodied, mellow and mouth-filling, with ripe fruit, herbal detail and large-cask oak spice.
Toscana IGT red blends, Maremma Sangiovese-Cabernet blends, softer Super Tuscan-style reds.
Easy for newer red-wine drinkers but interesting enough for fans of Italian blends.
rich pasta dishes or ragù · savory mushroom risotto · roast chicken or other white meats · italian cold cuts · fresh to moderately aged cheeses
Guidance partly estimated by WineDiscounts from the wine’s style.
Poggio al Tufo Rompicollo is a full-bodied Tuscan red blend of Sangiovese and Cabernet Sauvignon from Tommasi Family Estates' Maremma estate. Expect ripe blackberry and raspberry, dried herbs, sweet spice, velvety tannins and a supple finish.
Details last verified September 24, 2026
Poggio al Tufo is Tommasi Family Estates' Tuscan Maremma property and was the family's first estate outside Valpolicella, purchased in 1997. The property is based around Pitigliano in the province of Grosseto, an Etruscan area known for volcanic tuff soils. Rompicollo is described by the producer as the flagship wine of the Poggio al Tufo project and the first wine the Tommasi family made in Tuscany. The wine is built as a warm, refined Sangiovese-Cabernet blend rather than a varietal Cabernet Sauvignon.
93/100James Suckling
“Intense and spicy, with dried rosemary, wet stones and dark fruit; medium- to full-bodied, compact and balanced.”
91/100Wine Spectator
“Black currant, blackberry, iron, tapenade and mint flavors in a thickly textured red.”
90/100Wine Enthusiast
“Cherries and hibiscus on the aroma, black-fruited palate, firm tannins and easygoing acidity.”

Sangiovese-based red blend · Tuscany

Sangiovese blend · Tuscany

Sangiovese-based red blend · Tuscany

Sangiovese-based red blend · Tuscany