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Poggio al Tufo / Tommasi Family Estates Cabernet Sauvignon Sangiovese-Cabernet Sauvignon blend

Poggio al Tufo / Tommasi Family Estates · Tuscany · Italy

$8.99
1

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Why it’s a great value

It carries a verified 93-point score from James Suckling at a price under $25.

Taste profile

SweetnessDry → Sweet
BodyLight → Full
Acidity*Soft → Bright
Tannin*Silky → Grippy
Oak*None → Bold
Fruit*Subtle → Intense

* WineDiscounts editorial estimate based on verified tasting notes.

What it tastes like

Ripe blackberry and raspberry with dried herbs, sweet spice and smooth Tuscan tannins.

You’ll like this if…

Choose this if you like Chianti with a little more Cabernet richness, approachable Super Tuscan-style blends, or Italian reds that work well with pasta and salumi.

Why buy it

A strong everyday Tuscan red for shoppers who want Tommasi pedigree and Maremma character without stepping into a high-priced Super Tuscan.

Best for

Pasta dinners, Italian cold cuts, roasted white meats and medium-aged cheeses.

Style

Full-bodied, mellow and mouth-filling, with ripe fruit, herbal detail and large-cask oak spice.

Drinks like

Toscana IGT red blends, Maremma Sangiovese-Cabernet blends, softer Super Tuscan-style reds.

Experience level

Easy for newer red-wine drinkers but interesting enough for fans of Italian blends.

Pairs well with

rich pasta dishes or ragù · savory mushroom risotto · roast chicken or other white meats · italian cold cuts · fresh to moderately aged cheeses

Serving & enjoying

Serving temperature:
16-18°C / 60-64°F
Decanting:
Optional 15-minute splash decant to soften the tannins
Glassware:
Large red wine glass or Bordeaux glass
Drink or cellar:
Drink now through the next 3-5 years; exact window depends on vintage and storage
After opening:
Best within 2-3 days if recorked and kept cool

Guidance partly estimated by WineDiscounts from the wine’s style.

About this wine

Poggio al Tufo Rompicollo is a full-bodied Tuscan red blend of Sangiovese and Cabernet Sauvignon from Tommasi Family Estates' Maremma estate. Expect ripe blackberry and raspberry, dried herbs, sweet spice, velvety tannins and a supple finish.

Wine details

Type
red
Varietal
Sangiovese-Cabernet Sauvignon blend
Grapes
60% Sangiovese, 40% Cabernet Sauvignon
Producer
Poggio al Tufo / Tommasi Family Estates
Country
Italy
Region
Tuscany
Appellation
Toscana IGT
Bottle size
750 Ml
ABV
13%

Details last verified September 24, 2026

Winemaking details ›
Vineyard source:
Sangiovese and Cabernet Sauvignon selected from the Rompicollo vineyard in the Pitigliano estate; south-west exposure and tuff-rich soil.
Vessel:
Controlled-temperature fermentation for 10 days in stainless steel vats.
About the winery · Poggio al Tufo / Tommasi Family Estates ›

Poggio al Tufo is Tommasi Family Estates' Tuscan Maremma property and was the family's first estate outside Valpolicella, purchased in 1997. The property is based around Pitigliano in the province of Grosseto, an Etruscan area known for volcanic tuff soils. Rompicollo is described by the producer as the flagship wine of the Poggio al Tufo project and the first wine the Tommasi family made in Tuscany. The wine is built as a warm, refined Sangiovese-Cabernet blend rather than a varietal Cabernet Sauvignon.

Critic reviews

93/100James Suckling

“Intense and spicy, with dried rosemary, wet stones and dark fruit; medium- to full-bodied, compact and balanced.”

Reviewed: Poggio al Tufo Rompicollo (2022) — Not stated, 2026-06-24 · source

91/100Wine Spectator

“Black currant, blackberry, iron, tapenade and mint flavors in a thickly textured red.”

Reviewed: Poggio al Tufo Rompicollo (2021) — Not stated, 2025-02-12 · source

90/100Wine Enthusiast

“Cherries and hibiscus on the aroma, black-fruited palate, firm tannins and easygoing acidity.”

Reviewed: Poggio al Tufo Rompicollo (2022) — Not stated, 2026-06-29 · source

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Frequently asked questions

Is Poggio al Tufo / Tommasi Family Estates Cabernet Sauvignon Sangiovese-Cabernet Sauvignon blend dry or sweet?
Poggio al Tufo / Tommasi Family Estates Cabernet Sauvignon Sangiovese-Cabernet Sauvignon blend is bone dry — its sweetness rating is 1 on our 1 (bone dry) to 5 (sweet) scale. It is medium-to-full bodied.
What does Poggio al Tufo / Tommasi Family Estates Cabernet Sauvignon Sangiovese-Cabernet Sauvignon blend taste like?
Ripe blackberry and raspberry with dried herbs, sweet spice and smooth Tuscan tannins.
What food pairs with Poggio al Tufo / Tommasi Family Estates Cabernet Sauvignon Sangiovese-Cabernet Sauvignon blend?
It pairs well with rich pasta dishes or ragù, savory mushroom risotto, roast chicken or other white meats, Italian cold cuts and fresh to moderately aged cheeses.
How should I serve Poggio al Tufo / Tommasi Family Estates Cabernet Sauvignon Sangiovese-Cabernet Sauvignon blend?
Serve at 16-18°C / 60-64°F. Optional 15-minute splash decant to soften the tannins. Glass: Large red wine glass or Bordeaux glass.
Is Poggio al Tufo / Tommasi Family Estates Cabernet Sauvignon Sangiovese-Cabernet Sauvignon blend a good value?
At $8.99 it carries a verified 93-point score from James Suckling; the review is shown on this page.
What is the bottle size and alcohol content of Poggio al Tufo / Tommasi Family Estates Cabernet Sauvignon Sangiovese-Cabernet Sauvignon blend?
750 ml bottle, 13% alcohol by volume.