
Ruffino Chianti Superiore Sangiovese-based red blend
Sangiovese-based red blend · Tuscany
Showing image 1 of 1: Ruffino Riserva Ducale Tan 750 Ml front bottle
Ruffino · Tuscany · Italy
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It carries a verified 93-point score from Wine Spectator at a price under $25.
Bright cherry and wild berry fruit with violet, plum, tobacco, clove, eucalyptus and a savory Tuscan edge.
You enjoy Chianti Classico, Brunello-adjacent Sangiovese styles, or red wines with acidity and savory notes rather than heavy sweetness.
A recognized, classic Chianti Classico Riserva from Ruffino with polished tannins, food-friendly acidity and a well-known tan label distinct from the Oro bottling.
Red-sauce pasta, grilled meats, pizza, aged cheeses and casual Tuscan-style dinners.
Dry, medium-to-full-bodied Sangiovese blend with bright acidity, moderate oak influence and savory red-fruit character.
Chianti Classico Riserva, Vino Nobile di Montepulciano, Rosso di Montalcino, Tuscan Sangiovese blends
Approachable for newer wine drinkers, with enough structure and history for Chianti fans.
pappardelle with wild boar ragu · tomato-sauced pasta or lasagna · grilled pork chop with rosemary · aged pecorino toscano
Ruffino Riserva Ducale Tan Label is a classic Chianti Classico Riserva built on Sangiovese, showing cherry, wild berry, plum, violet and savory notes of tobacco and clove. Bright acidity, delicate tannins and 24 months of aging give it a polished, food-friendly Tuscan profile.
Details last verified September 24, 2026
Ruffino presents Riserva Ducale as one of its flagship Chianti Classico wines, first produced in 1927. The name honors the Duke of Aosta, who admired Ruffino's Chianti and chose the producer as supplier to the royal household. Ruffino emphasizes its long investment in Chianti Classico, noting three estates and more than 167 hectares within the appellation. The wine is positioned as an enduring, traditional Chianti Classico Riserva rather than the higher-tier Riserva Ducale Oro Gran Selezione.
93/100Wine Spectator
“cherry, boysenberry and blood orange... iron, underbrush and tobacco”
93/100James Suckling
92/100James Suckling
“walnuts, ground spices... red cherries and red plums”

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