
Josh Cellars Cabernet Sauvignon 2021
Cabernet Sauvignon · California
Showing image 1 of 2: Apothic Cabernet Sauvignon 750 Ml front bottle
Apothic Wines · California · United States
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It carries a verified 91-point score from The Tasting Panel Magazine at a price under $25. The next step up in the same style, Francis Ford Coppola Winery Diamond Collection Cabernet Sauvignon, is $13.99.
* WineDiscounts editorial estimate based on verified tasting notes.
Ripe black cherry and blackberry jam with dark plum, vanilla and a smooth, rounded finish.
Choose this if you like softer, fruit-forward California reds such as Apothic Red, Menage a Trois reds, or easy-drinking Cabernet with less grip.
A familiar California Cabernet with generous dark fruit and a plush texture, useful when you want a crowd-friendly red under $15.
Steak, burgers, aged cheddar, chocolate desserts and relaxed evenings at home.
Full-bodied, jammy, smooth and vanilla-accented California Cabernet.
Soft California Cabernet Sauvignon, fruit-forward red blend, plush New World Cabernet
Beginner-friendly; also useful for shoppers who want a smooth red without heavy tannin.
Beef: grilled steak(winery pick)
Cheese: well-aged cheeses(winery pick)
Dessert: rich chocolate cake(winery pick)
Guidance partly estimated by WineDiscounts from the wine’s style.
Apothic Cabernet Sauvignon is a full-bodied, silky California red with juicy notes of black cherry, blackberry jam and dark plum, lifted by soft vanilla aromas. It is an easygoing, fruit-forward Cabernet for steak night, aged cheeses or a relaxed glass at home.
Details last verified September 25, 2026
Apothic is a California wine brand based in Modesto, California. The brand is known for plush, fruit-forward red wines and approachable blends designed for casual, social drinking. Its Cabernet Sauvignon extends that house style into a varietal Cabernet, emphasizing dark fruit, a silky mouthfeel and soft vanilla notes. Apothic's own site describes its varietals as rich wines made for dinners at home and close gatherings.
91/100The Tasting Panel Magazine
“Full-bodied, with jammy blackberry, espresso, and sandalwood. Enticing, with white-peppered plum and a silky mouthfeel.”
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