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Bellacosa Cabernet Sauvignon

Bellacosa · California North Coast · United States

$12.99
1

Only 1 left in stock

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Why it’s a great value

It carries a verified 94-point score from The Tasting Panel at a price under $25. The next step up in the same style, Kendall-Jackson Cabernet Sauvignon, is $17.99.

Taste profile

SweetnessDry → Sweet
BodyLight → Full
AciditySoft → Bright
TanninSilky → Grippy
OakNone → Bold
FruitSubtle → Intense

What it tastes like

Dark berries and plum wrapped in smoky, toasty oak, with black pepper, vanilla and plush Cabernet tannins.

You’ll like this if…

Choose this if you like California Cabernet that feels rich and polished rather than austere, with noticeable oak spice and ripe fruit.

Why buy it

It delivers a North Coast Cabernet profile at a comfortable price for gifting, steak night or stocking up for red-wine drinkers.

Best for

Grilled meats, duck, aged cheese and evenings when you want a full-bodied red with a smooth finish.

Style

Full-bodied, smoky, oaky and dark-fruited North Coast Cabernet.

Drinks like

California North Coast Cabernet Sauvignon, Sonoma Cabernet, ripe Napa-style Cabernet blends

Experience level

Beginner-friendly for Cabernet drinkers, but with enough savory spice and structure for a more experienced red-wine fan.

Pairs well with

duck with berry or herb sauce · grilled steak or burgers · aged cheddar or gouda · braised short ribs

Serving & enjoying

Serving temperature:
60-65°F
Decanting:
20-30 minutes to soften the oak and tannins
Glassware:
Bordeaux or large red-wine glass
Drink or cellar:
Ready to drink now; short-term cellaring is reasonable if well stored
After opening:
Best within 2-3 days, recorked and kept cool

Guidance partly estimated by WineDiscounts from the wine’s style.

About this wine

Bellacosa Cabernet Sauvignon is a rich, approachable North Coast Cabernet with dark berry fruit, plum, red raspberry, smoky spice, toasted oak and a soft vanilla note. Lush tannins and a supple texture make it a polished choice for grilled meats, duck, cheese and hearty weeknight dinners.

Wine details

Type
red
Varietal
Cabernet Sauvignon
Grapes
Cabernet Sauvignon; full current-release blend not stated in sources
Producer
Bellacosa
Country
United States
Region
California North Coast
Appellation
North Coast
Bottle size
750 Ml
ABV
14.2%

Details last verified September 25, 2026

Winemaking details ›
Winemaker:
Tom Hinde and David Sayre
Vineyard source:
Sourced from North Coast California vineyards, with brand materials citing Napa Valley, Sonoma Valley, Alexander Valley and the Red Hills of Lake County.
About the winery · Bellacosa ›

Bellacosa was founded in 2014 by Dan Cohn, son of Bruce Cohn of B. R. Cohn. Brand materials describe Dan Cohn as raised in the Sonoma wine business and around noted California wine figures. The label focuses on Cabernet Sauvignon from California's North Coast, aiming for a polished, approachable style. Bellacosa has been distributed by Deutsch Family Wine & Spirits since 2018.

Critic reviews

94/100The Tasting Panel

“Earthy chocolate, raspberry, blueberry and blackberry, with acidity suited to duck, grilled meats and cheese.”

Reviewed: Daniel Cohn 2014 Bellacosa Cabernet Sauvignon (2014) — Meridith May, 2016-08 · source

89/100Wine Enthusiast

“Smoky aroma and flavor, full-bodied, with black pepper, toasted oak, beef jus, red cherry and black cherry.”

Reviewed: Bellacosa Cabernet Sauvignon (2017) — Jim Gordon, 2019-12-31 · source
Trade up

Kendall-Jackson Cabernet Sauvignon

Cabernet Sauvignon · California

$17.99

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Frequently asked questions

Is Bellacosa Cabernet Sauvignon dry or sweet?
Bellacosa Cabernet Sauvignon is bone dry — its sweetness rating is 1 on our 1 (bone dry) to 5 (sweet) scale. It is full-bodied.
What does Bellacosa Cabernet Sauvignon taste like?
Dark berries and plum wrapped in smoky, toasty oak, with black pepper, vanilla and plush Cabernet tannins.
What food pairs with Bellacosa Cabernet Sauvignon?
It pairs well with Duck with berry or herb sauce, Grilled steak or burgers, Aged cheddar or gouda and Braised short ribs.
How should I serve Bellacosa Cabernet Sauvignon?
Serve at 60-65°F. 20-30 minutes to soften the oak and tannins. Glass: Bordeaux or large red-wine glass.
Is Bellacosa Cabernet Sauvignon a good value?
At $12.99 it carries a verified 94-point score from The Tasting Panel; the review is shown on this page.
What is the bottle size and alcohol content of Bellacosa Cabernet Sauvignon?
750 ml bottle, 14.2% alcohol by volume.