
Josh Cellars Cabernet Sauvignon 2021
Cabernet Sauvignon · California
Bellacosa · California North Coast · United States
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It carries a verified 94-point score from The Tasting Panel at a price under $25. The next step up in the same style, Kendall-Jackson Cabernet Sauvignon, is $17.99.
Dark berries and plum wrapped in smoky, toasty oak, with black pepper, vanilla and plush Cabernet tannins.
Choose this if you like California Cabernet that feels rich and polished rather than austere, with noticeable oak spice and ripe fruit.
It delivers a North Coast Cabernet profile at a comfortable price for gifting, steak night or stocking up for red-wine drinkers.
Grilled meats, duck, aged cheese and evenings when you want a full-bodied red with a smooth finish.
Full-bodied, smoky, oaky and dark-fruited North Coast Cabernet.
California North Coast Cabernet Sauvignon, Sonoma Cabernet, ripe Napa-style Cabernet blends
Beginner-friendly for Cabernet drinkers, but with enough savory spice and structure for a more experienced red-wine fan.
duck with berry or herb sauce · grilled steak or burgers · aged cheddar or gouda · braised short ribs
Guidance partly estimated by WineDiscounts from the wine’s style.
Bellacosa Cabernet Sauvignon is a rich, approachable North Coast Cabernet with dark berry fruit, plum, red raspberry, smoky spice, toasted oak and a soft vanilla note. Lush tannins and a supple texture make it a polished choice for grilled meats, duck, cheese and hearty weeknight dinners.
Details last verified September 25, 2026
Bellacosa was founded in 2014 by Dan Cohn, son of Bruce Cohn of B. R. Cohn. Brand materials describe Dan Cohn as raised in the Sonoma wine business and around noted California wine figures. The label focuses on Cabernet Sauvignon from California's North Coast, aiming for a polished, approachable style. Bellacosa has been distributed by Deutsch Family Wine & Spirits since 2018.
94/100The Tasting Panel
“Earthy chocolate, raspberry, blueberry and blackberry, with acidity suited to duck, grilled meats and cheese.”
89/100Wine Enthusiast
“Smoky aroma and flavor, full-bodied, with black pepper, toasted oak, beef jus, red cherry and black cherry.”
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