Ménage à Trois Winery Red
Red Blend · California
Showing image 1 of 1: Bogle Essential Red 750 Ml front bottle
Bogle Family Vineyards · California · United States
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It carries a verified 92-point score from Wine Enthusiast at a price under $25. The next step up in the same style, Apothic Brew Red Blend, is $13.99.
* WineDiscounts editorial estimate based on verified tasting notes.
A bold, plush California red blend: blackberry jam, blueberry, dark cherry, vanilla, mocha, pepper and baking spice.
Choose this if you like ripe, smooth reds such as California Petite Sirah blends, jammy Zinfandel, Syrah, or soft Cabernet-based blends.
It delivers a big, dark-fruited style with familiar oak spice at a weeknight-friendly price.
Barbecue, burgers, saucy chicken, richer pasta dishes and casual gatherings.
Full-bodied, fruit-forward, oaked, plush and approachable.
California red blend, Petite Sirah blend, jammy Zinfandel blend, New World Syrah blend
Beginner-friendly, but flavorful enough for shoppers who like bold California reds.
barbecue ribs · seared duck breast · rich pasta with truffle oil and parmesan · bbq chicken thighs · blue cheese burger
Guidance partly estimated by WineDiscounts from the wine’s style.
Bogle Essential Red is a plush, full-bodied California red blend with blackberry, blueberry and dark cherry fruit framed by mocha, vanilla, pepper and American oak spice. It is an easygoing choice for barbecue, burgers, richer poultry and cozy weeknight dinners.
Details last verified September 24, 2026
Bogle Family Vineyards is based in Clarksburg, California and works with estate vineyards and long-term grower partners across California. The winery notes that its estate vineyards are in Clarksburg, Lodi and the Sierra Foothills, complemented by certified-sustainable grower fruit. Bogle emphasizes separately vinifying vineyard blocks to preserve character and manage quality. The family also highlights sustainability in its vineyards, winery and packaging choices.
92/100Wine Enthusiast
“Ripe, robust boysenberry, intermingling with pomegranate, black licorice, dried herbs and notes of spiced vanilla cream.”
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