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Red wine

Red Blends

Blends let a winemaker balance grapes that complement one another: Cabernet for structure, Merlot for softness, Zinfandel or Syrah for spice and ripeness.

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56 wines in stock · $2.99 – $51.99

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What a red blend is

Most of the world's famous reds are blends — Bordeaux, Châteauneuf-du-Pape, Rioja — but in the United States the term usually means a proprietary, fruit-forward red made to be smooth from the first sip. Expect ripe dark fruit, gentle tannin, a touch of sweetness of fruit (not sugar, unless the label says so) and often a hint of oak vanilla.

They are the crowd-pleasers of a dinner party: approachable enough for casual drinkers, flavorful enough for people who love a big red.

Frequently asked questions

Are red blends sweet?
Most are dry but taste soft and fruity. A few mass-market blends carry a little residual sugar; the Sweetness scale on each product page shows which.
What food goes with a red blend?
Burgers, barbecue, pizza, roast pork and hard cheeses. Blends are built for versatility.

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