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Bread & Butter Wines Cabernet Sauvignon

Bread & Butter Wines · California · United States

$12.99
1

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Why it’s a great value

It carries a verified 90-point score from The Tasting Panel at a price under $25. The next step up in the same style, Kendall-Jackson Cabernet Sauvignon, is $17.99.

Taste profile

SweetnessDry → Sweet
BodyLight → Full
Acidity*Soft → Bright
Tannin*Silky → Grippy
Oak*None → Bold
Fruit*Subtle → Intense

* WineDiscounts editorial estimate based on verified tasting notes.

What it tastes like

Ripe blackberry and blackcurrant wrapped in mocha, vanilla, toasted oak and soft spice.

You’ll like this if…

Choose this if you like smooth California Cabernet with generous fruit, lower-grip tannins and a polished oak note.

Why buy it

A familiar, easy-drinking Cabernet Sauvignon style with enough dark fruit and vanilla-oak richness for steak, burgers and cozy meals.

Best for

Shoppers who want a soft, bold-feeling Cabernet without needing to study the label.

Style

Ripe, luscious, smooth and oak-accented California Cabernet Sauvignon.

Drinks like

Other fruit-forward California Cabernet Sauvignons and smooth red blends with vanilla and mocha notes.

Experience level

Beginner-friendly, but still satisfying for fans of ripe California reds.

Pairs well with

Beef: grilled ribeye(winery pick)

Vegetables: hearty roasted vegetables(winery pick)

Serving & enjoying

Serving temperature:
60-65°F
Decanting:
Optional 15-20 minutes to soften the oak and open the fruit.
Glassware:
Cabernet Sauvignon or all-purpose red wine glass.
Drink or cellar:
Made for current enjoyment; not a cellar-focused bottling.
After opening:
Best within 2-3 days if recorked and kept cool.

Guidance partly estimated by WineDiscounts from the wine’s style.

About this wine

Bread & Butter Cabernet Sauvignon is a ripe, smooth California red with blackcurrant, fresh berry, mocha, toasted oak, vanilla and a touch of black pepper. Soft tannins and a rounded finish make it an easy choice for burgers, grilled steak and weeknight comfort food.

Wine details

Type
red
Varietal
Cabernet Sauvignon
Grapes
Cabernet Sauvignon
Producer
Bread & Butter Wines
Country
United States
Region
California
Appellation
California
Bottle size
750 Ml
ABV
13.5%

Details last verified September 25, 2026

Winemaking details ›
Winemaker:
Linda Trotta
Vineyard source:
California fruit sourced from North Coast, Central Coast and select interior sites.
About the winery · Bread & Butter Wines ›

Bread & Butter Wines presents itself around the idea that wine should be easy, enjoyable and unpretentious. The brand's Everyday Wines are described as classically styled California wines meant to be approachable and reliable from vintage to vintage. Bread & Butter lists Linda Trotta as Director of Winemaking and Matt Shuplock as winemaker for limited-production Napa Valley wines. The winery has a tasting room at 3105 Silverado Trail in Napa, California.

Critic reviews

90/100The Tasting Panel

“Plump and ripe, this easy-drinking Cab spices it up with cardamom, sweet tobacco, and clove-kissed plums.”

Reviewed: Bread & Butter Everyday Wines Cabernet Sauvignon (2023) — Meridith May, May/June 2025 Issue · source

90/100Decanter

“Ripe juicy black currants and blackberries; hints of mint and toasty vanilla; a smooth palate with silky tannins.”

Reviewed: Bread & Butter Cabernet Sauvignon, California, USA (2021) — Julie Sheppard, 2023-05-02 · source
Trade up

Kendall-Jackson Cabernet Sauvignon

Cabernet Sauvignon · California

$17.99

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Frequently asked questions

Is Bread & Butter Wines Cabernet Sauvignon dry or sweet?
Bread & Butter Wines Cabernet Sauvignon is bone dry — its sweetness rating is 1 on our 1 (bone dry) to 5 (sweet) scale. It is medium-bodied.
What does Bread & Butter Wines Cabernet Sauvignon taste like?
Ripe blackberry and blackcurrant wrapped in mocha, vanilla, toasted oak and soft spice.
What food pairs with Bread & Butter Wines Cabernet Sauvignon?
It pairs well with grilled ribeye, blue cheese burgers, braised meats and hearty roasted vegetables.
How should I serve Bread & Butter Wines Cabernet Sauvignon?
Serve at 60-65°F. Optional 15-20 minutes to soften the oak and open the fruit. Glass: Cabernet Sauvignon or all-purpose red wine glass.
Is Bread & Butter Wines Cabernet Sauvignon a good value?
At $12.99 it carries a verified 90-point score from The Tasting Panel; the review is shown on this page.
What is the bottle size and alcohol content of Bread & Butter Wines Cabernet Sauvignon?
750 ml bottle, 13.5% alcohol by volume.