
Josh Cellars Pinot Noir
Pinot Noir · California
Showing image 1 of 1: Carmel Road Pinot Noir 750 Ml front bottle
Carmel Road Winery · California, Central Coast · United States
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It carries a verified 92-point score from Wine Enthusiast at a price under $25. The next step up in the same style, Kendall-Jackson Pinot Noir, is $17.99.
* WineDiscounts editorial estimate based on verified tasting notes.
Silky red cherry and strawberry with black tea, cola, vanilla and a gentle toasted-oak finish.
Choose this if you like California Pinot Noir that is fruit-forward but not heavy, with soft tannins and a little spice.
It offers a recognizable Monterey Pinot Noir profile at an everyday price, with a recent professional 92-point review for the 2022 vintage.
A versatile red for salmon, chicken, pizza, mushroom dishes and casual dinners.
Medium-bodied, silky, dry and coastal, with juicy red fruit, bright acidity and polished oak accents.
Similar shopper lane: Monterey Pinot Noir, Central Coast Pinot Noir, lighter Sonoma Coast Pinot Noir, or entry-level Willamette Valley Pinot Noir.
Easy for new Pinot Noir drinkers, but with enough savory tea and spice notes for regular Pinot fans.
roasted or grilled salmon · roasted chicken with herbs · mushroom or sausage pizza · parmesan risotto · grilled portobello mushrooms
Guidance partly estimated by WineDiscounts from the wine’s style.
Carmel Road Monterey Pinot Noir is a silky, food-friendly California red with bright cherry, wild strawberry, black tea and cola notes, accented by vanilla and toasted oak. It keeps Pinot Noir's fresh, coastal feel while offering enough ripe fruit and spice for weeknight dinners.
Details last verified September 25, 2026
Carmel Road Winery focuses on coastal California wines shaped by cool nights, fog, wind and warm sunny days. The winery's story centers on Monterey's maritime influence and vineyards spread across windswept benchlands with well-drained soils. Carmel Road released its first vintage in 1999 and is named for a back road linking Carmel-by-the-Sea with inland growing areas through the Santa Lucia hills. Winemaker Kris Kato's approach emphasizes Pinot Noir and Chardonnay from Monterey fruit, using small lots and classic techniques to build final blends.
92/100Wine Enthusiast
“Dark plum and tree bark aromas; rounded cherry compote, baking spice and pleasant oak on the palate.”
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