Castello di Verrazzano Toscano Rosso Sangiovese-based Tuscan red blend
Sangiovese-based Tuscan red blend · Tuscany
$4.99
Showing image 1 of 1: La Lecciaia Rosso Di Toscana 750 Ml front bottle
Fattoria La Lecciaia Rosso Di Toscana Sangiovese-based Tuscan red blend
Fattoria La Lecciaia · Tuscany · Italy
$8.99
1
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Taste profile
SweetnessDry → Sweet
BodyLight → Full
Acidity*Soft → Bright
Tannin*Silky → Grippy
Oak*None → Bold
Fruit*Subtle → Intense
* WineDiscounts editorial estimate based on verified tasting notes.
What it tastes like
Dry Tuscan red with cherry and wild-berry fruit, violet hints, savory herbs, spice, lively acidity, and a gentle tannic grip.
You’ll like this if…
Choose this if you enjoy Chianti-style Sangiovese, Rosso di Montalcino, or medium-bodied Italian reds that work easily with food.
Why buy it
It brings Montalcino-grown Sangiovese character and extended Slavonian oak aging into an everyday-priced Toscana IGT.
Best for
Pasta, pizza, grilled meats, and shoppers looking for a dry Italian red with more structure than a simple table wine.
Style
Medium-bodied, dry, savory, red-fruited, and food-friendly.
Drinks like
Chianti, Rosso di Montalcino, Toscana IGT Sangiovese blends
Experience level
Easy for casual red-wine drinkers, with enough Tuscan character for Sangiovese fans.
Flavor notes
Floralviolet
Pairs well with
pasta with tomato-based sauces · margherita or sausage pizza · grilled sausages or pork chops · tuscan bean stew with herbs
Best occasions
Serving & enjoying
- Serving temperature:
- 60-65°F
- Decanting:
- 15-20 minutes if opening young; otherwise pour after a short rest in the glass
- Glassware:
- Medium red wine glass or Chianti/Sangiovese glass
- Drink or cellar:
- Drink now as the current release
- After opening:
- Best the day opened; can be recorked and refrigerated for 1-2 days
Guidance partly estimated by WineDiscounts from the wine’s style.
About this wine
A dry, Sangiovese-led Toscana IGT from La Lecciaia's Montalcino vineyards, showing ruby color, wild berry and spice notes, and a soft, lightly tannic finish. Slavonian oak aging adds a savory Tuscan frame while keeping the wine approachable for pasta, pizza, and grilled meats.
Wine details
- Type
- red
- Varietal
- Sangiovese-based Tuscan red blend
- Grapes
- 70% Sangiovese, 30% other typical Tuscan red grape varieties
- Producer
- Fattoria La Lecciaia
- Country
- Italy
- Region
- Tuscany
- Appellation
- Toscana IGT
- Bottle size
- 750 Ml
- ABV
- 13.5%
Details last verified September 24, 2026
Explore
Winemaking details ›
- Vineyard source:
- Montalcino vineyards; producer page notes medium-loam soils with sand and clay deposits, spurred-cordon training, and harvest in late September to early October.
- Vessel:
- Temperature-controlled steel tanks for 15-20 days
About the winery · Fattoria La Lecciaia ›
Fattoria La Lecciaia was purchased by Mauro Pacini in 1983 and modernized with advanced winemaking installations while keeping a focus on Montalcino tradition. The estate is located at Vallafrico, near historic Montalcino properties, where the site's position, soils, and microclimate support Brunello and other Tuscan wines. The property covers about 60 hectares including woods, olive groves, and 15 hectares of vineyards, with more than half of the vineyard area registered for Brunello production.
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Frequently asked questions
- Is Fattoria La Lecciaia Rosso Di Toscana Sangiovese-based Tuscan red blend dry or sweet?
- Fattoria La Lecciaia Rosso Di Toscana Sangiovese-based Tuscan red blend is bone dry — its sweetness rating is 1 on our 1 (bone dry) to 5 (sweet) scale. It is medium-bodied.
- What does Fattoria La Lecciaia Rosso Di Toscana Sangiovese-based Tuscan red blend taste like?
- Dry Tuscan red with cherry and wild-berry fruit, violet hints, savory herbs, spice, lively acidity, and a gentle tannic grip.
- What food pairs with Fattoria La Lecciaia Rosso Di Toscana Sangiovese-based Tuscan red blend?
- It pairs well with Pasta with tomato-based sauces, Margherita or sausage pizza, Grilled sausages or pork chops and Tuscan bean stew with herbs.
- How should I serve Fattoria La Lecciaia Rosso Di Toscana Sangiovese-based Tuscan red blend?
- Serve at 60-65°F. 15-20 minutes if opening young; otherwise pour after a short rest in the glass. Glass: Medium red wine glass or Chianti/Sangiovese glass.
- What is the bottle size and alcohol content of Fattoria La Lecciaia Rosso Di Toscana Sangiovese-based Tuscan red blend?
- 750 ml bottle, 13.5% alcohol by volume.