
Cantina Terre del Barolo - Cooperativa tra Produttori Nebbiolo
Nebbiolo · Piedmont
Monte Degli Angeli · Piemonte · Italy
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It carries a verified 91-point score from James Suckling at a price under $25.
* WineDiscounts editorial estimate based on verified tasting notes.
Dry, savory Nebbiolo with rose, violet, cherry, dried citrus peel, tobacco and firm tannins.
Choose this if you like Barolo, Barbaresco, structured Pinot Noir, aged Sangiovese or other reds with perfume, acidity and tannin rather than plush sweetness.
It offers the classic Barolo profile - Nebbiolo, rose/violet aromatics, savory complexity and large-cask aging - at a moderate Barolo price.
A slow dinner with roasted meat, braised dishes, game, mushrooms or aged cheese.
Traditional, dry, structured and savory Barolo.
Barbaresco, Langhe Nebbiolo, Valtellina Superiore, Brunello di Montalcino.
Best for shoppers who enjoy dry, tannic reds; new Barolo drinkers should give it air and serve it with food.
braised short ribs or roast beef · venison stew or game ragu · aged parmigiano-reggiano or other pungent aged cheeses · mushroom risotto or truffle pasta
A dry, structured Barolo made from Nebbiolo, showing classic rose and violet notes with red cherry, dried orange peel, warm spice and firm tannins. This is a traditional, food-friendly Italian red for roasted meats, game and aged cheeses.
Details last verified September 24, 2026
Monte Degli Angeli is presented in the Monsieur Touton portfolio alongside Tenute Neirano in Piemonte. The Neirano cellars belong to the Sperone family, described by the distributor as a family engaged in wine production for four generations. Tenute Neirano is located in Monferrato, Piedmont, with 30 hectares of owned vineyards and a focus on Piedmont wines. The winery information emphasizes careful grape selection, vinification and bottling technology, and an internationally certified IFS production system.
91/100James Suckling
“A dusty nose with dark cherries, dried orange peel and warm spices.”
87/100Wine Enthusiast
“Aromas of underbrush and tobacco; palate notes include raspberry jam, hazelnut and fennel seed.”
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