
Sterling Vineyards Napa Cabernet Sauvignon
Cabernet Sauvignon · California
Showing image 1 of 1: Opus One Cabernet Sauvignon 750 Ml front bottle
Opus One · California, Napa Valley · United States
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It carries a verified 96-point score from James Suckling.
* WineDiscounts editorial estimate based on verified tasting notes.
Layered cassis, blueberry, red fruit, rose petal, graphite, cocoa, vanilla, coffee, and polished tannin.
Choose it if you enjoy top Napa Cabernet blends, Bordeaux first-growth styling, or structured cellar-worthy reds with both ripe fruit and savory mineral notes.
It is one of Napa Valley's most recognized collectible red blends, with a clear producer pedigree and strong professional critical attention.
Special occasions, collector gifts, and meals built around beef, lamb, mushrooms, or aged cheeses.
Full-bodied, dry, Cabernet-led Napa red blend with new French oak, fine-grained tannins, ripe fruit, floral lift, and savory graphite notes.
Napa Valley Bordeaux blend, Oakville Cabernet-based blend, left-bank Bordeaux-inspired California red
Best for enthusiasts and collectors, but approachable for shoppers seeking an iconic Napa bottle.
Guidance partly estimated by WineDiscounts from the wine’s style.
Opus One is a Cabernet Sauvignon-led Napa Valley red blend from the landmark Rothschild-Mondavi partnership, combining cassis, blueberry, rose petal, graphite, cocoa, vanilla, and fine-grained tannin. A polished, cellar-worthy choice for collectors and special dinners from WineDiscounts.com.
Details last verified September 25, 2026
Opus One was founded by Baron Philippe de Rothschild of Chateau Mouton Rothschild and Napa Valley vintner Robert Mondavi. The winery's stated goal is to combine Bordeaux tradition with Napa Valley fruit and to make one flagship wine dedicated to uncompromising quality. Napa Valley Vintners lists Opus One in the Oakville appellation and identifies its varietal category as Red Blend. The estate also produces Overture, its second wine.
96/100James Suckling
“Generous, with savory aromas of ripe blackcurrants and fresh black cherries.”

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