
Josh Cellars Cabernet Sauvignon 2021
Cabernet Sauvignon · California
Showing image 1 of 1: Caymus Cabernet Sauvignon 750 Ml front bottle
Caymus Vineyards · California, Napa Valley · United States
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It carries a verified 91-point score from Wine Spectator. If you want to spend less, Sterling Vineyards Napa Cabernet Sauvignon is $25.99.
* WineDiscounts editorial estimate based on verified tasting notes.
A plush Napa Cabernet with ripe blackberry and boysenberry, mocha, vanilla oak and a smooth, rounded finish.
Choose this if you enjoy rich, polished California Cabernet, The Prisoner-style reds, or steakhouse Cabernets with ripe fruit and soft tannins.
It is one of Napa Valley's most recognized Cabernet labels and a reliable choice when you want a bold, familiar gift or dinner bottle.
Steak, grilled meats, gifting, and shoppers who want a generous, fruit-forward Cabernet rather than a lean or earthy style.
Full-bodied, ripe, plush and oak-polished.
Modern Napa Valley Cabernet Sauvignon; rich California Cabernet blends; ripe, polished Bordeaux-varietal reds.
Approachable for newer red-wine drinkers, recognizable for gift buyers, and familiar to Napa Cabernet fans.
Beef: grilled ribeye with cracked pepper
Cheese: aged cheddar or gouda
Guidance partly estimated by WineDiscounts from the wine’s style.
Caymus Napa Valley Cabernet Sauvignon is a plush, full-bodied red built around ripe dark fruit, soft texture and polished oak. It is a generous, immediately appealing Napa Cabernet for steak dinners, gifts and fans of a rich, fruit-driven style.
Details last verified September 25, 2026
Caymus Vineyards was founded in Rutherford in 1972 by Chuck Wagner and his parents, Lorna and Charlie Wagner Sr. The winery remains family-owned and is closely associated with Napa Valley Cabernet Sauvignon. Caymus describes its Cabernet style as dark, concentrated, ripe and fruit-driven, with softness from the day of release. The winery also produces Special Selection Cabernet Sauvignon from selected Napa Valley barrels.
91/100Wine Spectator
“A creamy, forward style, with warmed raspberry and boysenberry preserves, mocha and melted licorice.”
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